Honey cake

Step-by-step preparation

Cooking time: 8 hr

1. STEP 1

   

   Beat eggs with sugar and honey 160g. Add the butter cut into pieces and place in a water bath.

2. STEP 2

   

   Stir until smooth and cook for 10 minutes. Add salt, soda and beat until fluffy.

3. STEP 3

   

   Remove from heat and add flour. Knead the dough until the mass is smooth. Cool and put in the refrigerator for 1 hour.

4. STEP 4

   

   Take the dough out of the refrigerator and divide it into 5 equal parts.

5. STEP 5

   

   Lubricate the rolling pin with vegetable oil, roll out the cakes to a thickness of 2-3mm, with a diameter of approximately 20cm. and place it on parchment.

6. STEP 6

   

   Place in a preheated oven at 170 degrees Celsius for 5-7 minutes. Until light, golden color. Do not overdry the cakes.

7. STEP 7

   

   While the cakes are cooling, prepare the cream. Whisk the sour cream; the thicker the sour cream, the thicker the cream you will get. Add the remaining honey, lemon zest and juice.

8. STEP 8

   

   Spread the cake layers and assemble the cake. We leave one cake for sprinkling. Place in the refrigerator for 6 hours.

Comments on the recipe

Svetlana

07.10.2023

4.7

I baked a cake in the evening, in the morning I had breakfast and it was gone. very tasty. thanks for the recipe