Grilled vegetables in the oven

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   How to bake grilled vegetables in the oven? Prepare your food. Wash the eggplant and cut off the stem. Cut the rest into rings about 0.5 centimeters thick. If you make the rings thicker, the vegetable may not have time to cook.

2. STEP 2

   

   Wash the bell pepper and remove the seeds. Chop as desired, but not very finely. I cut the peppers into long strips diagonally.

3. STEP 3

   

   Wash the carrots and peel them with a sharp knife or vegetable peeler. Chop the vegetable into thin slices diagonally.

4. STEP 4

   

   Peel the onion and cut into four parts. Since I am a big fan of onions, I will have equal parts of both red and white onions in my dish.

5. STEP 5

   

   Remove the leaves from the corn and cut into pieces two to two and a half centimeters wide.

6. STEP 6

   

   Prepare the marinade. How to make a marinade? Pour soy sauce into the gravy boat.

7. STEP 7

   

   Add red wine vinegar. I really love the specific taste of red vinegar. If you are not an amateur, then feel free to skip this step. Or replace the vinegar with a teaspoon of lemon juice. Either way it will be delicious.

8. STEP 8

   

   Add a teaspoon of honey.

9. STEP 9

   

   Peel the garlic and grate it on a fine grater. Add to marinade. Mix all ingredients thoroughly.

10. STEP 10

    

    Place the chopped vegetables in a plastic bag and pour the marinade over them. Tie the bag and shake well so that the marinade is evenly distributed over the vegetables. Place the vegetables in the refrigerator for at least two hours. I marinated the vegetables overnight. There is no need to marinate the tomatoes; we will bake them right away.

11. STEP 11

    

    After this time, place the vegetables on a baking sheet greased with sunflower oil. Place the cherry tomatoes to bake whole. Bake them in an oven preheated to 200 degrees for 20 minutes. Then turn the vegetables over to the other side and bake for another 15 minutes. 5 minutes before the vegetables are ready, turn on the “Grill” mode and, constantly monitoring the condition of the vegetables, bring them to the desired degree of brownness. Serve vegetables immediately after cooking.

Comments on the recipe

Natalia M

03.09.2023

4.5

My husband really liked the grilled vegetables in this recipe. I came home from work and ate the whole plate, I only grabbed a piece of corn) My husband said it was fabulously delicious, I should cook this more often. I liked the corn too))) I also added zucchini to the vegetables. It turned out to be a large baking sheet. I didn’t have wine vinegar to prepare the marinade, so I replaced it with rice vinegar; I think it goes great with soy sauce. The aroma of the marinade is amazing, and the vegetables turned out juicy and tasty. The main thing is to keep an eye on the grill. I definitely recommend this recipe to everyone!

•Ludmila•

03.09.2023

4.6

With such a dish you just want to go to nature or to the terrace of a private house. Fresh, beautiful and tasty! In general, there are different options for marinade

Fiesta

03.09.2023

5

I made this last night and it turned out delicious. I added Provencal herbs to the marinade - a set of spices - the smell of them! I just can't convey it.

Lyudmila

03.09.2023

5

What a good option! It never even occurred to me to marinate it - I’ll sprinkle it with whatever I like, and that’s it. Thank you, I took it with me!

Trini

03.09.2023

4.9

Somehow I never had the chance to grill vegetables in the oven, and now I think that I was very reckless in ignoring the grill! I will definitely cook vegetables this way! Thanks for the recipe! :)

Yulena

03.09.2023

4.8

This is how I like grilled vegetables. Now you can cook at home