Fried zucchini with smoked sausage

Name: Fried zucchini with smoked sausage
Total time: 1 h
Yield: 6
Ingredients: 1 Zucchini; 5 Eggs; 300 g Smoked sausage; 3 Tomatoes; 1 tablespoon Sour cream; 200 g Hard cheese; 1 g Green onions; to taste Salt; to taste Ground black pepper; 1 cup Wheat flour; 1 cup Vegetable oil

A very simple and tasty dish, cook it and everyone will love it! You can prepare many delicious dishes from a vegetable such as zucchini. I suggest preparing them using a very simple recipe. Most often, minced meat is used for the filling, but in this recipe, for quicker preparation, we use sausage, which can be replaced with smoked chicken. Zucchini with sausage and cheese can be prepared for breakfast, instead of sandwiches, and for lunch and dinner, and you can also take it with you on a picnic. This dish is delicious both hot and cold, so let's cook!

32

688

Hannah Harris

Author of the recipe

Calories

832Kcal

Protein

29gram

Fat

58gram

Carbs

20gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

1

5

300g

3

1tablespoon

200g

1g

to taste

to taste

1cup

1cup

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Ingredients.
STEP 2
Wash the zucchini and remove the skin. Cut into rings 1-1.5 cm thick. Cut out the core with the seeds.
STEP 3
Cut the sausage into small cubes.
STEP 4
Wash the tomatoes, cut out the stem, and cut into rings 0.5 cm thick. Grate the hard cheese on a coarse grater.
STEP 5
In a plate, beat 2 eggs with a whisk, adding salt and ground black pepper. Pour flour into another plate. This is for dipping zucchini in.
STEP 6
Let's prepare the filling. In another bowl, beat 3 eggs, also add salt and pepper, sour cream, chopped sausage and green onions. Mix well.
STEP 7
Dip the zucchini rings first in eggs, then in flour.
STEP 8
Heat the vegetable oil well in a frying pan and reduce the heat to medium. Lay out the zucchini rings, cover the pan with a lid and fry the zucchini on both sides.
STEP 9
After the bottom is fried, turn it over.
STEP 10
Place the filling in the middle of each ring, cover with a tomato slice and place cheese on top. Cover the pan with a lid and wait for the bottom of the zucchini to fry.
STEP 11
The zucchini is fried and the cheese is melted, you can put them on a dish. Now all that remains is to fry the remaining portion. To make cooking quicker, I used 2 frying pans on 2 burners.
STEP 12
Zucchini with sausage and cheese are ready, serve. Bon appetit!

Comments on the recipe

mother of a sweet tooth

20.12.2023

4.8

Vera, not bad for a quick breakfast or dinner! And when I saw the photo, I thought that this dish was even simpler: fry zucchini in slices on both sides, then add a slice of sausage without chopping it or removing the center from the zucchini slice, add cheese on top, finish cooking and that’s it!

Faith faith

20.12.2023

4.6

Yes, Irina, you can make a sandwich with a zucchini base and put whatever you like on top of it.

Ira

20.12.2023

4.8

Vera, a great idea for such a mini-pizza! I’ll make these today, but instead of sausage I’ll use a boiled heart. Do you throw away the core of the zucchini? No pity? Maybe I can come up with something from it... I would grind it in a meat grinder, add an egg and something else and fry the pancakes. Thank you very much for the recipe!