Fried sandwiches with tomatoes and cheese

Name: Fried sandwiches with tomatoes and cheese
Total time: 25 min
Yield: 2
Ingredients: 200 g Loaf; 50 g Butter; 10 g Iceberg lettuce; 100 g Tomatoes; 50 g Hard cheese; 1 Eggs; 1 tablespoon Mayonnaise; 2 cloves of garlic Garlic; to taste Salt; to taste Dry spices

It’s hard to imagine a more delicious and quick snack. After all, all the products that are in the recipe are often found on the farm. The process takes several minutes. And the result will impress even the most sophisticated gourmet. A beautifully prepared and decorated fried sandwich with tomatoes and cheese will fit not only into the everyday menu - whether at home, in the office or at school. Look how attractive it is, taste it, and you will understand that it belongs on the holiday table. Serve as a separate dish or as an addition to the first course. It can become even juicier and tastier if you top it with some kind of, for example, tomato or cheese sauce.

77

17039

Stella Clark

Recipe author

Fried sandwiches with tomatoes and cheese

Calories

693kcal

Protein

20g

Fat

43g

Carbs

56g

*Nutrition per serving

Ingredients

Servings: 2

200g

50g

10g

100g

50g

1

1tablespoon

2cloves of garlic

to taste

to taste

Step-by-step preparation

Cooking time: 25 mins

STEP 1
Let's start by cutting slices of loaf or roll. Their width should be a little more than 1 cm. Then everything will have time to fry - both inside and outside. Don't worry if the loaf is fresh. But when he has to be pressed, he will behave perfectly.
STEP 2
Now let's grate the hard cheese. It is better to choose a medium grater.
STEP 3
Put the cheese in a bowl and start adding the rest of the products to it. Let's beat the egg first. Sprinkle it with salt and spices.
STEP 4
Add mayonnaise - one spoon is enough. Yes, you can add sour cream, but mayonnaise will add spice in this situation. Stir everything and add finely chopped garlic.
STEP 5
All we have to do is mix everything and proceed to further steps. I have already put the frying pan on the stove, put the butter and spread the resulting spread on the inside of the bun. On the second slice I put two tomato slices (I regretted not cutting the slices thicker).
STEP 6
Having generously coated both pieces on the outside with this mixture, we send them to fry in a frying pan, where the oil is already sizzling. Immediately press the sandwich on top with something so that it remains intact. Let's do the same on the other side. Fry until the bun is browned and the inner filling is cooked. It’s probably still right that I sliced the tomatoes thinly!
STEP 7
At the end, I put the second part of the tomato portion into the frying pan, having chopped it finely beforehand. And she let it go slightly. Placed the pieces on top and sprinkled with grated cheese. Tasty!