Fresh stewed cabbage with mushrooms

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to cook fresh stewed cabbage with mushrooms? Prepare the necessary ingredients for this. Any mushrooms can be used. I will cook with boiled wild mushrooms. Fresh mushrooms were washed and boiled for about 30 minutes. If you take champignons, you can immediately start cooking them raw. Instead of tomato paste, you can use tomato juice.

2. STEP 2

   

   Take a deep frying pan. Heat it until hot and pour in a little vegetable oil. Add the mushrooms and fry them for 5-7 minutes until they start to brown.

3. STEP 3

   

   Take a deep frying pan. Heat it until hot and pour in a little vegetable oil. Add the mushrooms and fry them for 5-7 minutes until they start to brown.

4. STEP 4

   

   Peel the onions and carrots and rinse them to remove dirt. Chop the onion and grate the carrots. Place the onions and carrots in the pan with the mushrooms and fry everything together for another 3-4 minutes. The vegetables will become softer.

5. STEP 5

   

   At this time, finely chop the cabbage.

6. STEP 6

   

   Place the shredded cabbage in the pan. Mix everything and cover with a lid. Turn the heat down. In about 5 minutes the cabbage will decrease in volume.

7. STEP 7

   

   Stir tomato paste in a separate glass of water.

8. STEP 8

   

   Pour the tomato sauce into the pan with the cabbage. Add salt and spices to taste. Mix everything. Simmer the cabbage and mushrooms under the lid for another 15 minutes.

9. STEP 9

   

   During stewing, the cabbage will become soft. Remove the pan from the heat, divide the dish among plates and serve hot. Bon appetit!

Comments on the recipe

Testomania

26.08.2023

4.6

To prepare dinner, I used a recipe for fresh stewed cabbage with mushrooms; I had all the necessary ingredients in stock (I just replaced the tomato paste with fresh tomatoes), and the combination of mushrooms and cabbage was just to my liking. But I didn’t stew the cabbage separately, but added it to the common pan with the vegetables. I simmered the cabbage until it was half cooked, and then kept it with the lid closed for another 15 minutes. For spices, I used bay leaf and a little ground black pepper. It turned out just delicious! I really liked this dish!

Teresa*k

26.08.2023

4.6

A great version of your favorite stewed cabbage! Thanks for the recipe and description!

Nat27

26.08.2023

4.9

I love the taste of fresh cabbage with mushrooms!!!!