Fishballs in tomato-sour cream sauce

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Let's prepare the products. I have silver carp fillet.

2. STEP 2

   

   Grind the fish fillet through a meat grinder. Add egg, breadcrumbs to the minced meat, salt and pepper to taste. Mix the minced meat very well.

3. STEP 3

   

   We wet our hands in water and make balls slightly larger than a walnut from the minced fish.

4. STEP 4

   

   Heat up a frying pan with vegetable oil. Take a frying pan with high sides, we will stew our meatballs in it. Then roll each fish ball in flour.

5. STEP 5

   

   Place all our fishballs (dipped in flour) into a frying pan and fry.

6. STEP 6

   

   Pull the handle lightly and they will all turn over on their own)

7. STEP 7

   

   These are the ruddy balls you get))

8. STEP 8

   

   For the sauce, mix sour cream, tomato paste and water.

9. STEP 9

   

   Pour the sauce over our fishballs, turn the heat to low, cover the frying pan with a lid and simmer for 30 minutes until done.

10. STEP 10

    

    These are how delicious our fishballs are. Place on a plate and pour over the sauce. The side dish is delicious with mashed potatoes.

11. STEP 11

    

    Bon appetit!