Eggplants with minced meat and adjika sauce

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   To prepare delicious stuffed eggplants, we prepare the ingredients and necessary spices.

2. STEP 2

   

   Cut one eggplant lengthwise into two parts, after removing its stem.

3. STEP 3

   

   We make transverse cuts on each half of the eggplant, not all the way through, and cut them into several small pieces.

4. STEP 4

   

   Pour the prepared mixture of one egg white, half a teaspoon of ginger, half a teaspoon of starch and one teaspoon of soy sauce into a plate with minced meat.

5. STEP 5

   

   Add salt and a mixture of peppers to taste to the plate with minced meat and stir until smooth, set aside to soak in the aroma of spices for ten to fifteen minutes.

6. STEP 6

   

   As soon as the minced meat is saturated with spices, slowly generously fill each cut made in the eggplant with it.

7. STEP 7

   

   The result was a kind of “hedgehog snails” made from eggplants filled with minced meat.

8. STEP 8

   

   Carefully bread each piece of eggplant richly filled with minced meat in flour.

9. STEP 9

   

   Place the eggplants in a frying pan, which has been heated with vegetable oil added to it and begin to fry at a fairly high temperature.

10. STEP 10

    

    Fry the eggplants until golden brown on each side.

11. STEP 11

    

    Add homemade adjika to the pan, distribute it evenly, then close the pan with a lid and simmer the eggplants over low heat for another ten minutes.

12. STEP 12

    

    Place the cooked stuffed eggplants on a plate, decorate with herbs and serve. Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!