Eggplant with meat - 36 cooking recipes

Family lunch, hearty breakfast, festive dinner - choose here photo recipes for eggplants with meat for any occasion. Prepare a dish, knowing in advance its calorie content, the number of servings, use the opportunity to replace products and find out how long it will take.

Eggplant with meat

Eggplant with meat is the general name for a variety of dishes, the recipes of which involve the use of this vegetable and almost any meat. Chicken, beef, pork, veal, lamb go well with eggplant in taste and appearance. Prepare salads, lagmans, lasagna, casseroles, hot pots according to Italian, oriental or “our” recipes. Choose the appropriate cooking option - frying, stewing, baking or using a slow cooker.

Any recipe offered uses fresh eggplants. They should be elastic, with green stalks that fit tightly to the skin. If there are brown spots, the stalk has dried out and darkened, the skin of the eggplant is wrinkled and does not shine, then this vegetable was picked a long time ago and has already lost its quality.

The following ingredients perfectly complement eggplants with meat:

Most of the recipes are independent dishes. For others, potatoes prepared in any way and pasta are excellent as a side dish.

The easiest way to cook eggplants with meat, which does not require special culinary skills, is to bake them in pots.

Small secrets of preparing such dishes: