Eggplant with meat - 36 cooking recipes
Family lunch, hearty breakfast, festive dinner - choose here photo recipes for eggplants with meat for any occasion. Prepare a dish, knowing in advance its calorie content, the number of servings, use the opportunity to replace products and find out how long it will take.
- Pork in sweet and sour sauce, Chinese styleSpicy, sweet and sour pork - just perfect!
- 1 hr 15 mins
- 4 Servings
- 512 Kcal
- 212
- Chicken with eggplant and tomatoes in the ovenBoth a side dish and a main dish in one!
- 1 hr 20 mins
- 4 Servings
- 478 Kcal
- 528
- Vegetable stew in the oven with meat and potatoesVery tasty, very simple and beautiful - a holiday every day!
- 2 hr 10 mins
- 6 Servings
- 504 Kcal
- 194
- Armenian beef khashlamaAppetizing, thick, filling, incredibly tasty!
- 3 hr
- 10 Servings
- 388 Kcal
- 190
- Chanakhi in pots in the oven in Georgian styleA unique dish with a unique taste!
- 2 hr
- 4 Servings
- 452 Kcal
- 329
- Pork with eggplant in the ovenNourishing, tasty, quick and easy - it makes a great dinner.
- 1 hr 40 mins
- 4 Servings
- 478 Kcal
- 93
- Warm salad with chicken, eggplant and tomatoesSeasonal, summer-autumn, bright and very tasty!
- 1 hr
- 4 Servings
- 413 Kcal
- 123
- Eggplants with minced meat and cheeseCrazy delicious, original dish for dinner!
- 1 hr
- 3 Servings
- 468 Kcal
- 86
- Meat with eggplant and zucchiniSimple, tasty, healthy - for lunch or dinner for the whole family.
- 1 hr 20 mins
- 6 Servings
- 216 Kcal
- 93
- Meat with eggplant and potatoes in a slow cookerA bright, hearty, aromatic dish with hints of Provence for the whole family!
- 1 hr 15 mins
- 6 Servings
- 385 Kcal
- 58
- Eggplant casserole with minced meatVegetables, meat and cheese. An amazing combination in any recipe.
- 1 hr
- 8 Servings
- 368 Kcal
- 73
- Moussaka with potatoes and eggplantsOriginal, juicy, bright, piquant, tasty!
- 1 hr 20 mins
- 5 Servings
- 541 Kcal
- 100
- Moussaka with eggplant and potatoes in the ovenRuddy, appetizing, aromatic, incredibly tasty!
- 2 hr
- 8 Servings
- 420 Kcal
- 479
- Meat with eggplant and potatoesDelicious hearty dish with potatoes and eggplants.
- 1 hr
- 5 Servings
- 487 Kcal
- 54
- Turkish eggplant with minced meatJuicy, appetizing and very filling, perfect for a festive table.
- 1 hr 20 mins
- 3 Servings
- 919 Kcal
- 141
- Soup with eggplant, tomatoes, peppers and green beansOriginal and very tasty! For the whole family for every day!
- 2 hr
- 8 Servings
- 286 Kcal
- 106
- Pork meat with eggplants in a frying panA juicy, incredibly tasty dish in a thick vegetable gravy!
- 1 hr 20 mins
- 5 Servings
- 724 Kcal
- 62
- Eggplants with meat baked in the ovenA wonderful dish for any occasion. Fantastically delicious!
- 1 hr 50 mins
- 6 Servings
- 225 Kcal
- 50
- Meat with peppers and eggplantsAn incredibly tasty and healthy dish. Eaten in no time!
- 1 hr 30 mins
- 6 Servings
- 323 Kcal
- 90
- Eggplant casserole with minced meatThis juicy and delicious casserole will not leave you indifferent!
- 55 mins
- 6 Servings
- 429 Kcal
- 119
- Chicken breasts with eggplants in the ovenDelicious, spectacular, juicy, for the festive table!
- 1 hr 30 mins
- 4 Servings
- 379 Kcal
- 138
- Lamb stewed with eggplant and tomatoesDo you like lamb? Then you will definitely like this recipe!
- 1 hr
- 6 Servings
- 270 Kcal
- 30
- Turkey with eggplants in a frying pan in sour creamFast, simple, tasty, a holiday every day!
- 1 hr
- 4 Servings
- 523 Kcal
- 68
- Eggplant rolls with cheese, minced meat and garlicAn inexpensive, satisfying, juicy and aromatic dish of blueberries!
- 1 hr 10 mins
- 19 Servings
- 134 Kcal
- 28
Eggplant with meat
Eggplant with meat is the general name for a variety of dishes, the recipes of which involve the use of this vegetable and almost any meat. Chicken, beef, pork, veal, lamb go well with eggplant in taste and appearance. Prepare salads, lagmans, lasagna, casseroles, hot pots according to Italian, oriental or “our” recipes. Choose the appropriate cooking option - frying, stewing, baking or using a slow cooker.
Any recipe offered uses fresh eggplants. They should be elastic, with green stalks that fit tightly to the skin. If there are brown spots, the stalk has dried out and darkened, the skin of the eggplant is wrinkled and does not shine, then this vegetable was picked a long time ago and has already lost its quality.
The following ingredients perfectly complement eggplants with meat:
Most of the recipes are independent dishes. For others, potatoes prepared in any way and pasta are excellent as a side dish.
The easiest way to cook eggplants with meat, which does not require special culinary skills, is to bake them in pots.
Small secrets of preparing such dishes: