Eggplant salad with raikhon

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   Prepare all the necessary ingredients in advance and start cooking.

2. STEP 2

   

   Wash and cut the eggplants into thin pieces approximately 1 - 1.5 cm thick.

3. STEP 3

   

   Place the eggplant slices in salted water for 20 minutes.

4. STEP 4

   

   Wash fresh dill, dry and finely chop.

5. STEP 5

   

   Wash and dry the parsley and chop finely.

6. STEP 6

   

   Also finely chop the raikhon (basil).

7. STEP 7

   

   Mix the mixture of chopped greens.

8. STEP 8

   

   Peel a few cloves of garlic and chop into fine crumbs.

9. STEP 9

   

   Drain the water from the soaked eggplants and fry in a small amount of vegetable oil until golden brown.

10. STEP 10

    

    Place the first layer of fried eggplants, sprinkle with garlic and herbs. Sprinkle lightly with vinegar. Arrange all the fried eggplants in this way, alternating layers with herbs.

11. STEP 11

    

    So we have a wonderful aromatic salad with a spicy taste. Treat your family and friends. You can safely prepare such an appetizer for the holiday table. Bon appetit!