Diet cheesecakes

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   Separate the white from the yolk

2. STEP 2

   

   Beat the egg whites and sugar until stiff peaks form (turned over -> does not fall -> good!)

3. STEP 3

   

   Add yolk to cottage cheese

4. STEP 4

   

   Beat the cottage cheese with a blender if it is grainy or crumbly (It is always better to take it in a briquette)

5. STEP 5

   

   Add sifted flour little by little and mix everything. don't forget about sugar!

6. STEP 6

   

   At the end, add the whipped egg white and mix everything gently.

7. STEP 7

   

   form washers. You can roll it in flour, or you can do it without it. Without deboning there will be no appetizing crust

8. STEP 8

   

   Heat a frying pan to the flames of hell (you can with oil, you can without), put the cheesecakes on the frying pan and reduce the flame to low

9. STEP 9

   

   I cover with a lid and cook for about 5 minutes.

10. STEP 10

    

    As soon as the cheesecakes begin to move around the pan without sticking, you can turn them over and put the lid back on

11. STEP 11

    

    Voila!

Comments on the recipe

Lera

09.11.2023

4.5