Delicate fruit pie with meringue

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   Prepare the necessary ingredients for baking the pie.

2. STEP 2

   

   Pour the sifted flour into a bowl, add baking powder and butter. Grind the mixture into crumbs with a fork.

3. STEP 3

   

   Then add the yolks and sugar and mix everything well.

4. STEP 4

   

   Line the pan with parchment and fill the bottom of the pan with flour crumbs.

5. STEP 5

   

   Compact the walls of the mold with the mixture and form a side.

6. STEP 6

   

   Remove peels and seeds from washed pears and apples and cut into large slices.

7. STEP 7

   

   Melt butter and sugar in a frying pan. Add the fruit slices, stirring gently and cook covered for up to 10 minutes.

8. STEP 8

   

   Place the fruit slices into the baking dish and sprinkle cinnamon on top.

9. STEP 9

   

   Pour 3 egg whites into a separate container, add sugar and lemon juice.

10. STEP 10

    

    Beat the whites until stiff peaks form.

11. STEP 11

    

    Place the whipped meringue into a bag fitted with a star tip.

12. STEP 12

    

    Apply meringue to fruit slices over the entire surface.

13. STEP 13

    

    Place in a preheated oven at 180 degrees for 30-35 minutes, depending on the oven.

14. STEP 14

    

    Remove the cake from the mold. Let it cool a little.

15. STEP 15

    

    Cut into portions and serve with tea. Enjoy your tea!!!

Comments on the recipe

Marina

09.09.2023

4.8

So I made a pie with meringue, but mine with plums. Very tasty pie, especially the top airy melt-in-your-mouth layer with meringue. I spooned the meringue straight out with a spoon and it turned out beautifully too. In general, I think it can be prepared with any fruits and berries. Everyone liked it.