Cutlets in dough in the oven

Step-by-step preparation

Cooking time: 3 hr 10 mins

1. STEP 1

   

   How to bake cutlets in dough in the oven? First let's make the dough. Prepare all the necessary ingredients.

2. STEP 2

   

   Take a deep bowl, pour dry yeast, salt, sugar into it, pour in slightly warmed milk (36-38 degrees, higher temperatures will kill the yeast), stir. I have yeast that does not need activation, but if your yeast needs to be “awakened” first, then follow the instructions on the package. You will learn the features of working with different types of yeast from the article, the link is at the end of this recipe.

3. STEP 3

   

   Pour 2 cups of flour sifted through a sieve into a bowl and stir.

4. STEP 4

   

   Then add the remaining flour and mix again. Knead soft dough. Remember that depending on the properties of the flour, you may need less or more. You can learn more about this from the article; the link to it is at the end of this recipe.

5. STEP 5

   

   At the very end, pour vegetable oil onto the dough. Then the dough will be very easy to knead - it will no longer stick to your hands.

6. STEP 6

   

   Continue kneading until all the butter is absorbed into the dough. Cover the bowl with the dough with a towel and place in a warm place to rise for about 2 hours. While the dough is rising, start preparing the cutlets.

7. STEP 7

   

   How to make cutlets? Prepare the necessary ingredients. I have minced pork and beef, I made it myself. Peel the onions and garlic and rinse.

8. STEP 8

   

   Chop the onion into small cubes and the garlic very finely. Add them to the minced meat, add spices, salt and pepper. Soak the bread crumb in water (not milk). Finely crumble the soggy bread with your hand, add it along with water (this will make the minced meat more juicy) into the bowl with the minced meat. Beat the minced meat well to remove all air bubbles. Form cutlets, slightly elongated, so that later it is convenient to wrap them in the dough.

9. STEP 9

   

   Heat a frying pan on the stove, pour in vegetable oil and heat it well. Fry the cutlets on both sides until golden brown.

10. STEP 10

    

    Place the finished cutlets on a plate to cool.

11. STEP 11

    

    Let's return to the test. That's how it fit! Its volume increased 2-3 times. You can immediately start preparing the cutlets in the dough. Or you can put the dough in a bag and put it in the refrigerator overnight. There, the fermentation processes will slow down, but the dough will still rise a little. You need to take it out of the refrigerator in the morning and keep it at room temperature. It will heat up gradually and rise perfectly. This dough can be stored in the refrigerator for no more than 2 days.

12. STEP 12

    

    Pinch off small pieces from the dough, roll them into a sausage and press the sausage with your palm so that you get a strip of dough, as in the photo. Wrap each cutlet with this strip of dough in a spiral.

13. STEP 13

    

    This is what the pieces look like before baking in the oven.

14. STEP 14

    

    Place the cutlets in the dough on a baking tray covered with baking paper, cover with a towel and leave for 15 minutes until the dough rises slightly. Whisk the yolk with a teaspoon of water and brush the dough with a silicone brush. Bake in an oven preheated to 180°C for about 30 minutes until golden brown. The times are approximate, use your oven as a guide. Read more about this in the article, link at the end of the recipe.

15. STEP 15

    

    Remove the finished cutlets in yeast dough in the oven from the oven, let them cool slightly and serve. Bon appetit!

Comments on the recipe

artemia

02.10.2023

4.8

During my student years, I often bought cutlets in dough at cafes. I also liked the sausage roll option.

Testomania

02.10.2023

4.5

I made cutlets in dough in the oven according to this recipe. I fried cutlets from minced pork. The dough turned out very soft and pliable, and came up very quickly in a warm kitchen. The cutlets are easy to wrap with a strip of dough in a spiral, convenient forming. Grease them with vegetable oil and bake until lightly browned. It turned out great! Thanks for the recipe!

olgay198108

02.10.2023

4.6

Good recipe))))) Great alternative to boutiques)))

mother of a sweet tooth

02.10.2023

4.7

The day before yesterday I made sausages in dough according to this recipe. Everyone at home really liked them. So: options are possible! I’ll be making this convenient snack dish often from now on!

Lera

02.10.2023

4.7