Curd pie with sour cream and honeysuckle

Name: Curd pie with sour cream and honeysuckle
Total time: 1 h 40 min
Yield: 8
Ingredients: 200 g Wheat flour; 65 g Sugar; 2 Eggs; 200 g Cottage cheese; 5 tablespoon Milk; 5 tablespoon Vegetable oil; 1 tablespoon Baking powder; 65 g Sugar; 2 Eggs; 300 g Sour cream; 2 tablespoon Corn starch; 0.25 teaspoon Vanillin; 150 g Honeysuckle

Honeysuckle pie made from curd dough with sour cream filling. I have a real boom in the honeysuckle harvest at my dacha. And since it spoils quite quickly, I spent the whole week cooking from it according to various recipes collected over the fall and winter. I'll start the display with honeysuckle pie. Last year I made a pie from shortcrust pastry with curd filling (https://bestrecipes24.com/cooking/27497-pesochnyi-pirog-s-jimolostu-i-tvorogom). This time I added cottage cheese to the dough. It turned out very harmonious and beautiful. Next up is a smoothie and another pie. In the meantime, here's the recipe:

61

6709

Emma Smith

Author of the recipe

Curd pie with sour cream and honeysuckle

Calories

448Kcal

Protein

13gram

Fat

25gram

Carbs

40gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

200g

65g

2

200g

5tablespoon

5tablespoon

1tablespoon

65g

2

300g

2tablespoon

0.25teaspoon

150g

Step-by-step preparation

Cooking time: 1 hr 40 mins

STEP 1
Dough. To prepare the dough we will need: flour, cottage cheese (5-9% fat), eggs, milk, vegetable oil and baking powder.
STEP 2
Mash the cottage cheese with a fork. It is advisable to take cottage cheese that is not dry, without lumps. For example, in briquettes. Then the dough will be more homogeneous.
STEP 3
Add sugar, eggs, milk and vegetable oil to the cottage cheese.
STEP 4
Mix everything with a whisk until smooth.
STEP 5
Sift flour with baking powder and add parts to the dough. Mix everything again.
STEP 6
You should get a viscous sticky dough.
STEP 7
Filling. To prepare the filling we will need: sour cream (15-25% fat content), eggs, sugar, corn starch (can be replaced with potato starch, but take 1 tbsp.) and vanillin.
STEP 8
Combine sour cream with sugar and eggs. Stir until smooth.
STEP 9
Add starch and vanillin. I added a little more vanilla sugar to make the flavor brighter.
STEP 10
Mix again.
STEP 11
Filling. Sort the honeysuckle, remove the stalks, wash and dry.
STEP 12
Grease a baking dish (Ø 20-22 cm) with vegetable oil and sprinkle with flour. To make it easier to remove the pie, I usually make parchment blanks in the form of a circle to fit the mold with wide handles. Lay out the dough and distribute it along the bottom and walls of the mold.
STEP 13
Pour the sour cream-egg mixture onto the dough.
STEP 14
Sprinkle honeysuckle on top. Bake the pie in an oven preheated to 180°C for about 45 minutes.
STEP 15
Cool the finished cake at room temperature without removing it from the mold. Then remove the form. Cut the pie into pieces. Bon appetit!