Curd pancakes with kefir in a frying pan

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to make lush curd pancakes with kefir in a frying pan? In a spacious bowl, combine eggs with sugar. You will learn all the intricacies of making pancakes by reading the article at the end of the recipe.

2. STEP 2

   

   Add soft cottage cheese to them and pour in kefir. If you don’t want pieces of cottage cheese to be felt in the finished pancakes, then I recommend passing it through a sieve. Although, it seems to me that with grains of cottage cheese it turns out more natural. Read the article about cottage cheese at the end of the recipe.

3. STEP 3

   

   Add sifted flour, baking soda and vanilla to the bowl.

4. STEP 4

   

   Mix by hand or using a mixer until smooth. The dough should be thick enough to make pancakes easy to bake. You may need a little less or more flour, check the consistency. If, in your opinion, the dough is a little liquid, then you can add a little more flour. Read about the properties of flour in the article below the steps.

5. STEP 5

   

   Pour a little vegetable oil into a frying pan that is heated until hot. Spoon some batter into the pan. fry for a minute over medium heat. How to choose the perfect frying pan, read the article at the end of the recipe.

6. STEP 6

   

   Then turn over and fry on the other side.

7. STEP 7

   

   Place the finished pancakes on napkins to absorb excess oil. Cool slightly and serve with jam, condensed milk or sour cream. Bon appetit!

Comments on the recipe

Irin-Lima

19.11.2023

4.8

I cook cottage cheese pancakes this way too, delicious! If you don’t have cottage cheese, you can add hard cheese.

Catherine

19.11.2023

4.6

A morning in the company of cottage cheese pancakes with kefir can only be good. Excellent recipe - the pancakes resemble cheesecakes because of the cottage cheese in the composition, simply delicious, eat it and want more and more. I recommend making it

Yanuta

19.11.2023

5

I did everything according to the recipe. The cottage cheese pancakes turned out to be moderately sweet, I wanted the dough to be fluffy, but it came out moist, closer to cheesecakes, I think because the cottage cheese was too wet.

YuliaPM

19.11.2023

4.9

Pancakes are easy and quick to prepare. Mixed everything with an immersion blender. It turned out to be 11 tender, delicious and beautiful pancakes (I ate 2 before the photo, I couldn’t restrain myself). Thanks for the recipe!

Natalia

19.11.2023

4.5

Julia, thank you for the recipe) The pancakes turned out soft and tender - they melt in your mouth! Tasty and healthy!!!