Crepes Crepe Suzette

Delicious dessert! Familiar baked goods in an unusual presentation! Crepe Suzette pancakes are a representative of French cuisine. Their difference is that they are cooked in butter and more eggs are added. The wonderful sauce completes the picture! Try it!
50
687
Savannah AdamsSavannah Adams
Author of the recipe
Crepes Crepe Suzette
Calories
464Kcal
Protein
12gram
Fat
19gram
Carbs
57gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
500ml
4tablespoon
1tablespoon
2tablespoon
4tablespoon
1teaspoon

Step-by-step preparation

Cooking timeCooking time: 40 mins
  1. STEP 1

    STEP 1

    How to make Crepe Suzette pancakes? Prepare all the necessary ingredients. Wash the oranges well in running water using a fruit wash. You will learn all the intricacies of making pancakes by reading an article on this topic. There is a link to it at the end of the recipe.

  2. STEP 2

    STEP 2

    In a deep bowl, combine eggs with sugar. Shake them a little with a whisk. Wash the eggs with baking soda first to remove all dirt from them.

  3. STEP 3

    STEP 3

    Then add a pinch of salt and melted butter to the bowl. Pour milk into the dough and begin gradually adding sifted flour. Knead a homogeneous, liquid, lump-free pancake dough. Remember that you may need a little less or more flour, check the consistency of the dough. Read more about the properties of flour in a separate article at the end of the recipe.

  4. STEP 4

    STEP 4

    Before preparing the first pancake, grease the frying pan with a little vegetable oil and heat it well. Pour a little pancake batter onto a hot frying pan and spread it evenly over the entire surface of the frying pan in a thin layer. Cook the pancakes on both sides until golden brown over medium heat. How to choose a frying pan and oil, read the separate articles at the end of the recipe.

  5. STEP 5

    STEP 5

    Bake all the pancakes this way. Place them on a separate plate in a stack, on top of each other.

  6. STEP 6

    STEP 6

    To prepare the sauce, cut the oranges in half and squeeze the juice out of them.

  7. STEP 7

    STEP 7

    Place butter in a hot frying pan and add sugar. Wait a minute for it all to dissolve.

  8. STEP 8

    STEP 8

    Mix orange juice with starch until there are no lumps.

  9. STEP 9

    STEP 9

    Pour everything into the pan, stir and bring to a boil. If it turns out thick, you can add a little water.

  10. STEP 10

    STEP 10

    Fold the pancakes into triangles and place in hot syrup. Leave them for a couple of minutes so that the pancakes are soaked in the sauce. You can turn them over so that they are completely covered in the sauce. Place the prepared Crepe Suzette pancakes with orange sauce on plates and serve. Bon appetit!

Comments on the recipe

Author comment no avatar
Lana Kramarenko
06.10.2023
4.9
This dessert will allow you to plunge into the Parisian atmosphere, even if we are not leaving anywhere.😁I wholeheartedly recommend running to the store, buying oranges (everyone definitely has everything else in their kitchen) and certainly preparing it and enjoying it) This is orange bliss, a bright, pleasant aromatic pleasure🙈 I just love Crepe Suzette pancakes and I’m sure you will love the taste of these dessert crepes with delicate orange sauce 🍊I’m looking forward to it... This dessert will become a real masterpiece on your table! It couldn’t be simpler! Thank you very much for the recipe, I really enjoyed it)