Cream pie with yeast crumbs

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   DOUGH: Place yeast and sugar in warm milk, mix and leave for 5-10 minutes.

2. STEP 2

   

   Eggs, butter at room temperature, vanilla sugar, salt - beat everything together.

3. STEP 3

   

   Add flour, mix.

4. STEP 4

   

   Pour in milk and yeast, stir.

5. STEP 5

   

   The dough should be soft and sticky.

6. STEP 6

   

   Cover the dough with film and leave for half an hour.

7. STEP 7

   

   Cover the form with parchment, lay out the dough and leave for half an hour.

8. STEP 8

   

   CRUMB: Grind cold butter with sugar and put in the refrigerator.

9. STEP 9

   

   PIE: Dip your finger in vegetable oil and make indentations in the dough.

10. STEP 10

    

    Sprinkle the pie with crumbs and bake for half an hour in an oven preheated to 180 C.

11. STEP 11

    

    Remove the pie from the oven, pour in the cream and bake for another 5 minutes.

12. STEP 12

    

    Cool the pie slightly and serve. Bon appetit!