Cottage cheese pancakes with flour in a frying pan

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to make cottage cheese pancakes in a frying pan? Measure out the required ingredients. Cottage cheese is suitable for any fat content. Vanilla sugar can be replaced with vanillin.

2. STEP 2

   

   It is very important to choose the right cottage cheese. It shouldn't be wet. Otherwise, you will have to add too much flour, which will make the dough tight and dense. For the same reason, you should not use soft, paste-like cottage cheese. This one is not suitable for cheesecakes. If the cottage cheese is grainy or flaky, pass it through a blender to obtain a homogeneous structure. Then the cheesecakes will turn out tender. You can take cottage cheese in briquettes.

3. STEP 3

   

   Place the cottage cheese in a suitable sized bowl. Add salt, sugar, vanilla sugar, stir. Adjust the amount of sugar to taste.

4. STEP 4

   

   Add the beaten egg to the cottage cheese, mix well.

5. STEP 5

   

   Pour flour through a sieve and mix thoroughly. If the dough turns out too viscous, add just a little more flour (0.5 tbsp, no more).

6. STEP 6

   

   Leave the curd dough on the table for 15 minutes. The gluten in the flour will disperse, and the cheesecakes will be easier to form.

7. STEP 7

   

   Sprinkle the table with a little flour and roll the dough into a sausage. Divide the dough into equal parts depending on the desired size of cheesecakes.

8. STEP 8

   

   Roll each piece of dough into a bun, then press to form a round, medium-thick cheesecake. If the dough sticks to your hands, dust them with flour.

9. STEP 9

   

   Heat vegetable oil in a frying pan and add cheesecakes. Fry the cheesecakes over moderate heat until golden brown.

10. STEP 10

    

    When the cheesecakes are browned, turn them over to the other side and fry over low heat until cooked.

11. STEP 11

    

    Serve cheesecakes with sour cream and any sweet additives: jam, jam, condensed milk. Bon appetit!

Comments on the recipe

Tatka

19.12.2023

4.6

How beautifully the cheesecakes are served! The author is a wizard! I will share my favorite recipes for cheesecakes with flour and semolina. They always work out!

4yulia

19.12.2023

5

Cheesecakes for breakfast! Om-Nom-nom! I made it according to the recipe, I had pressed cottage cheese, I didn’t mix it with a blender, I took coconut sugar, I didn’t add vanillin for lack of it) The cheesecakes turned out just right, juicy, not too sweet, ideal with berries and sour cream or condensed milk! Thanks for the recipe!

Maria cook

19.12.2023

4.9

Finally, I found a classic recipe for cheesecakes. They are simply wonderful! This is the second time I’ve made it for dinner and I’m delighted every time! A very simple recipe, with a lot of cottage cheese and a small amount of flour, which was very important for me. My cottage cheese was grainy, 30% fat. I didn’t add vanilla sugar, since I didn’t have it at home, I replaced it with regular sugar. Fry over medium heat. The cheesecakes turned out moderately sweet. To the finished cheesecakes I added Greek yogurt (I don’t really like sour cream) and raspberry jam. Thanks for the amazing recipe!

Anastasia Sobchenko

19.12.2023

4.8

My first cheesecakes! It turned out very beautiful, thanks for the recipe 😻🐭

4 Kitchen Chefs

19.12.2023

4.7

A wonderful recipe for hearty and very juicy cheesecakes. Perfect for breakfast with a cup of coffee. Fluffy and soft, my family sat down all at once without even blinking. The only point when preparing is to make sure that your cottage cheese is not greasy; before starting cooking, I squeezed the cottage cheese through cheesecloth. And I made good circles using a regular glass, just turned it over and put a piece of flattened dough inside, and then twisted it in a circle. When frying in a frying pan, you could already feel this delicate and tasty smell, and at the end it was very tasty to put a piece of butter on the cheesecakes or pour your favorite jam on them. Thank you for this cool and cool recipe for classic cheesecakes.

Idiotka

19.12.2023

4.9

I love cheesecakes! Thanks for the recipe.

Rose

19.12.2023

4.5

good afternoon. very good recipe for cheesecakes. I’ll try it) I’ll share my recipe without flour, try it too)