Allison Williams

I graduated from the faculty of Culinary Arts at City and Guilds of London Art School.

Date of registration on site: 2019-10-31
Rating on site: 205

My recipes

Curly boy cake
A famous delicacy since Soviet times!
- 5 hr
- 12 Servings
- 457 Kcal
- 108
River perch soup with potatoes
The rule for cooking fish soup is that the fresher the fish, the tastier it will be!!!
- 1 hr
- 10 Servings
- 122 Kcal
- 4

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