Allison Williams

Since childhood, I remember how my grandmother prepared fragrant pancakes in a cozy kitchen, and I, spellbound, helped her knead the dough. Each recipe is the soul and warmth of a family. Over time, my desire to explore the world of cooking only grew: I fell in love with the spices of Indian cuisine, the vibrant flavors of the Mediterranean and the simplicity of Japanese dishes. My goal is to show that anyone can cook, and it doesn't require complicated skills. Let's create an atmosphere of home comfort and joy together at a common table, where food becomes real magic.

I graduated from the faculty of Culinary Arts at City and Guilds of London Art School.