Vanilla cupcake

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make vanilla cupcake? Prepare your food. Remove all ingredients from the refrigerator first so that they are at room temperature. Sift the flour first. Milk is suitable for any fat content. Take the best quality oil, without herbal additives. Instead of vanilla extract, a pinch of vanillin or a teaspoon of vanilla sugar will do. Instead of a big cupcake, I will bake small cupcakes.

2. STEP 2

   

   Take a deep bowl for the dough. When kneading, you can use a whisk or a mixer, I use a whisk. Place room temperature butter and sugar in a bowl. Mix everything until smooth and fluffy.

3. STEP 3

   

   Break the eggs, one at a time, into a separate bowl to check for freshness. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria. It is best to use food grade detergents and a brush. Then add the eggs, salt and vanilla extract to the butter mixture and whisk everything together a little.

4. STEP 4

   

   Add sifted wheat flour mixed with baking powder in parts and mix everything thoroughly until the components are combined. It is important to sift the flour to saturate it with oxygen. Then the baked goods will turn out airy and rise well during baking.

5. STEP 5

   

   Pour milk into the dough and mix well. The dough is ready. Prepare a suitable baking dish. Any heat-resistant pan will work for this recipe. If you use a silicone mold, there is no need to coat it with butter or margarine. But it is better to lightly grease metal, ceramic or glass dishes with vegetable oil so that the baked goods do not burn.

6. STEP 6

   

   Pour the batter into your chosen muffin tins, filling them 2/3 full. You can use paper capsules, then you do not need to grease the molds. Place the mold with muffins in an oven preheated to 175°C for 25-30 minutes. Check the readiness of the cupcakes with a toothpick - it should come out completely dry from the middle of the cupcake. If you are baking one large cake, increase the baking time.

7. STEP 7

   

   Remove the finished cupcakes from the oven and cool in the molds. Then remove them while warm and place them on a plate. You can sprinkle them with powdered sugar. Serve these cupcakes with freshly brewed tea or a glass of milk. Bon appetit!

Comments on the recipe

Dina

05.09.2023

5

I bake muffins with kefir. Proven recipe.

Alyona

05.09.2023

4.5

This simple recipe makes great cupcakes. The structure is delicate and airy. The consistency of the dough is classic for muffins, not liquid or thick, it is prepared simply and quickly. It rises well in the oven. These “babies” will be eaten with pleasure both at daily family tea and at the holiday table. The recipe is accessible, understandable, described in detail, beautiful photographs complement the description. An ideal guide for those taking their first steps in cooking.