Striped jelly from fermented baked milk and sour cream with berry syrup
Beautiful and elegant jelly for a festive dinner. Simplicity.
Simple, fast and delicious! The kids really enjoyed it!
Calories
286kcal
Protein
5g
Fat
12g
Carbs
35g
*Nutrition per serving
Ingredients
Servings: 6200g
500ml
3tablespoon
1tablespoon
5tablespoon
10g
2.5tablespoon
Step-by-step preparation
Cooking time: 2 hr 15 minsSTEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
Comments on the recipe
16.08.2023
I haven’t eaten jelly with honey and fermented baked milk yet, but it looks amazing! I'm happy to give you my heart!
16.08.2023
Lina, thank you for your visit and nice words! I advise you to try it, it’s not difficult and delicious!
16.08.2023
Great! and looks so beautiful!
16.08.2023
Abigail, thank you for your visit and nice words!
16.08.2023
looks very gentle
16.08.2023
Lyusenka, thank you! I'm very pleased!
16.08.2023
!!!!!!!!!!Shine!!!!! Gentle, airy, amazing!!!!!!!!!
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