Striped jelly from fermented baked milk and sour cream with berry syrup

Beautiful and elegant jelly for a festive dinner. Simplicity. Simple, fast and delicious! The kids really enjoyed it!
58
987
Samantha JohnsonSamantha Johnson
Author of the recipe
Striped jelly from fermented baked milk and sour cream with berry syrup
Calories
286Kcal
Protein
5gram
Fat
12gram
Carbs
35gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
Sour cream
200g
Ryazhenka
500ml
Honey
3tablespoon
Lemon zest
1tablespoon
Syrup
5tablespoon
Vanilla
10g
Jelly
2.5tablespoon

Step-by-step preparation

Cooking timeCooking time: 2 hr 15 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

Comments on the recipe

Author comment no avatar
Lidia Alexandrovna
16.08.2023
4.6
I haven’t eaten jelly with honey and fermented baked milk yet, but it looks amazing! I'm happy to give you my heart!
Author comment no avatar
Dot (Varya)
16.08.2023
4.8
Lina, thank you for your visit and nice words! I advise you to try it, it’s not difficult and delicious!
Author comment no avatar
Abigail
16.08.2023
4.6
Great! and looks so beautiful!
Author comment no avatar
Dot (Varya)
16.08.2023
4.6
Abigail, thank you for your visit and nice words!
Author comment no avatar
LuSey
16.08.2023
5
looks very gentle
Author comment no avatar
Dot (Varya)
16.08.2023
4.7
Lyusenka, thank you! I'm very pleased!
Author comment no avatar
oblachko
16.08.2023
4.5
!!!!!!!!!!Shine!!!!! Gentle, airy, amazing!!!!!!!!!

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