Cottage cheese casserole in the oven with egg and semolina

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make cottage cheese casserole in the oven with egg and semolina? Prepare your food. The most important ingredient is cottage cheese; the taste of the finished casserole depends on it. Choose high-quality, natural cottage cheese, without vegetable additives. It is better if it is soft, then the casserole will turn out more tender. Anyone can be fat.

2. STEP 2

   

   Transfer the cottage cheese to a bowl. If it is very grainy, then it is better to rub the cottage cheese through a sieve or punch it with a submersible blender. If the cottage cheese is very dry, you can add a couple of tablespoons of sour cream. Beat eggs into a bowl with cottage cheese. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria. It is best to use food grade detergents and a brush.

3. STEP 3

   

   Pour sugar, semolina and vanilla into a bowl. You can reduce or increase the amount of sugar according to your taste. I indicated the average quantity.

4. STEP 4

   

   Mix all products. I first stirred with a spoon, then, for complete homogeneity, I used a hand whisk. You don’t have to grind the cottage cheese first, but use a blender to punch the curd mass at this stage.

5. STEP 5

   

   Take a baking dish. I have a rectangular one, measuring 23*14*6 cm. Grease the sides and bottom of the mold with a piece of butter. Pour a little semolina into it and shake - the cereal will stick to the oil, forming a layer that will protect the casserole from sticking. This method is called the "French shirt".

6. STEP 6

   

   Pour the dough into the mold. Level the top.

7. STEP 7

   

   Bake the casserole in the oven, preheated to 180°C, for 40-50 minutes. The exact time will depend on your oven and pan size. Mine took 50 minutes to bake. Focus on appearance - the casserole will become golden brown.

8. STEP 8

   

   Remove the finished casserole from the oven, cool and serve. Sour cream, jam or condensed milk go well with it. Bon appetit!

Comments on the recipe

Moderator Ksenia

28.07.2023

4.8

The simplest thing you can prepare for breakfast using cottage cheese is a casserole. Fast, simple, no hassles. I make cottage cheese casserole almost every week. The recipe I use to prepare it is almost identical to the recipe for cottage cheese casserole in the oven with egg and semolina. Even in terms of the number of ingredients. But among other things, I usually add a few more tablespoons of sour cream to the dough. Or I buy soft cottage cheese and do without it. Today I cooked strictly according to the recipe. I just changed the amount of ingredients per 400 grams of cottage cheese. That's how much I had left. For myself, I noted in this recipe the advice to sprinkle the mold with semolina. Previously, I only lubricated it with oil. With semolina, the casserole really doesn’t stick to the pan. My casserole turned out to be “thin” because I baked it in the form in which I usually make casserole with a larger amount of cottage cheese. The cottage cheese casserole came out tasty and filling. Great breakfast option. Thanks for the recipe!

Natalia M

28.07.2023

4.9

I decided to make a cottage cheese casserole for the afternoon snack. On the site, from many recipes, I chose cottage cheese casserole in the oven with egg and semolina. I took the products for 6 servings. The cottage cheese was large flakes, so I beat it with an immersion blender along with eggs and sugar. I also added a pinch of salt. After infusion with semolina, a thick paste-like mass was obtained. I baked it in a springform pan with a diameter of 22 cm. I covered the bottom with parchment and greased the sides with butter. I baked it for 45 minutes at 180°C. The casserole first rose a lot, and then settled a little on top. It browned well and came out of the mold without any problems. The consistency is delicate and homogeneous. The taste is amazing!

Ira

28.07.2023

4.9

An excellent recipe for cottage cheese casserole with eggs and semolina! I added some nuts for flavor - it turned out very tasty! Thank you very much for the recipe! Here is a photo report -->>

Ira

28.07.2023

4.8

I made this casserole again today! This time I added raisins and nuts, and as a filling I placed condensed milk in the middle and poured over the rest of the curd mass. It turned out sooo delicious, and even filled with my favorite condensed milk!

Nicole

28.07.2023

4.8

It turned out very tasty, I added raisins and apples and baked for 40 minutes.

Olga

28.07.2023

4.9

This is such a miracle I achieved 🥰. There was cottage cheese left over and I didn’t know what to do with it, and I hadn’t made a casserole for a long time, so I decided to try it and decorated it with mango jam on top 😋