Cookies with kefir and vegetable oil

A quick recipe for delicious homemade cakes for tea! These magnificent cookies made from shortcrust pastry with vegetable oil and kefir with a soft consistency turn out to be tender and airy, they can be safely served both for breakfast and lunch with tea!
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39279
Avery AndersonAvery Anderson
Author of the recipe
Cookies with kefir and vegetable oil
Calories
51Kcal
Protein
1gram
Fat
2gram
Carbs
7gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 50
4tablespoon
0.33teaspoon
150ml
1teaspoon
1teaspoon

Step-by-step preparation

Cooking timeCooking time: 1 hr 15 mins
  1. STEP 1

    STEP 1

    How to prepare delicious cookies with kefir and vegetable oil that can be served with tea? First of all, we prepare the products necessary for making cookies, which every housewife has on hand.

  2. STEP 2

    STEP 2

    Take a large bowl and crack one chicken egg into it, then pour into it one tablespoon of sugar, one third of a teaspoon of salt and one teaspoon of vanilla sugar.

  3. STEP 3

    STEP 3

    Mix all ingredients well in a bowl.

  4. STEP 4

    STEP 4

    Pour one hundred and fifty milliliters of room temperature kefir into a bowl with the egg mixture and mix all the ingredients together.

  5. STEP 5

    STEP 5

    Add eighty milliliters of vegetable oil to a common bowl and mix all the ingredients well in the bowl until smooth.

  6. STEP 6

    STEP 6

    Take a fine sieve and sift three hundred and fifty grams of premium wheat flour into a bowl with a liquid base, then add one teaspoon of baking powder to the bowl.

  7. STEP 7

    STEP 7

    Mix all the ingredients together in a bowl and knead the dough.

  8. STEP 8

    STEP 8

    Knead the dough in a bowl until smooth.

  9. STEP 9

    STEP 9

    Gather the dough into a ball, which is then placed in a plastic bag and in the refrigerator for thirty minutes.

  10. STEP 10

    STEP 10

    After time has passed, sprinkle the table with a small amount of flour and lay out the dough, which you then knead into a flat cake.

  11. STEP 11

    STEP 11

    Roll out the dough to a flat cake about four to five millimeters thick.

  12. STEP 12

    STEP 12

    Take a cutter of a suitable size and use it to cut the required number of cookie dough pieces.

  13. STEP 13

    STEP 13

    Dip each piece in sugar one at a time and place them on a parchment-lined baking sheet.

  14. STEP 14

    STEP 14

    Place the baking sheet with the preparations in the oven, which is preheated to one hundred and seventy degrees and bake the cookies for fifteen to twenty minutes.

  15. STEP 15

    STEP 15

    Place the prepared cookies on plates and serve.

  16. STEP 16

    STEP 16

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!

Comments on the recipe

Author comment no avatar
Natalika
11.09.2023
4.5
The liver turned out very, very tasty. I also added poppy seeds. Next time I'll try adding orange zest
Author comment no avatar
Julia
11.09.2023
4.9
The cookies are delicious and tender👍, we ate them all at once😊. Thanks for the recipe