Classic pork lagman

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to make classic pork lagman at home? Very fast and easy! To begin, prepare the necessary ingredients according to the list. What meat can you take besides pork? Beef and lamb will do. But keep in mind that the calorie content and cooking time of the dish will change. In addition to these spices, you can add your own to taste.

2. STEP 2

   

   Wash the meat, dry it and cut into medium cubes. Pork needs no bones, just pulp. Choose a part of the carcass according to your taste. This could be a ham, shoulder, carbonate, tenderloin, etc. I have a ham.

3. STEP 3

   

   Peel the bell pepper from seeds and stems and cut into strips.

4. STEP 4

   

   Peel the radish and also cut into strips.

5. STEP 5

   

   Peel the onion and cut into half rings.

6. STEP 6

   

   Peel the garlic, chop finely or pass through a press.

7. STEP 7

   

   Finely chop the greens. I have parsley and dill. If you wish, you can replace or supplement with other herbs, such as cilantro, green onions, or use a mixture of different herbs.

8. STEP 8

   

   Heat vegetable oil in a cauldron over high heat. Add the pork and fry, stirring, until golden brown.

9. STEP 9

   

   At the end, sprinkle the meat with salt, paprika and chili pepper. You can omit the chili pepper altogether or replace it with ground black pepper.

10. STEP 10

    

    Add the prepared vegetables to the cauldron with the pork. Fry, stirring, 3-5 minutes.

11. STEP 11

    

    Add canned tomatoes, pour in broth. Bring everything to a boil. You can replace canned tomatoes with fresh crushed pureed tomatoes. You can use any broth: vegetable, meat or chicken.

12. STEP 12

    

    Simmer over low heat, covered, for about 40 minutes. For even more broth, you can add more canned tomatoes or hot broth.

13. STEP 13

    

    Pour the chopped garlic and half the chopped herbs into the cauldron. Simmer for another 5 minutes.

14. STEP 14

    

    Boil the lagman noodles in plenty of boiling salted water until tender.

15. STEP 15

    

    Place the finished noodles in a colander and rinse with clean cold water to prevent them from sticking together.

16. STEP 16

    

    Distribute the noodles among deep portioned plates, then the stewed meat with vegetables. Sprinkle the lagman with pork and noodles with the remaining chopped herbs and serve. Bon appetit!

Comments on the recipe

Varvara

01.12.2023

5

Thank you, delicious. Classic pork lagman turns out juicy and tasty. Here's the beef recipe.

natalya-eshelkina

01.12.2023

4.7

According to legend, three travelers once met on the road, united by a feeling of hunger. One of them had a cauldron, another had a piece of dried meat and flour, and the third had vegetables and spices. Having put this together, one of the travelers prepared a flavorful dish, which today is known as lagman. I love this delicious warming dish in the cold fall!!! When it's raining outside, and you're sitting in a warm, cozy kitchen and eating lagman... What could be more beautiful???

savule

01.12.2023

4.8

I made a very tasty classic pork lagman. I also added bell peppers, green radishes, and tomatoes. And I added a carrot of my own)) I prepared the noodles myself, following the link to the recipe. Very good!

Alinka

01.12.2023

4.9

In my opinion, this pork lagman is prepared according to a classic recipe. And in it you can change one meat for another. Pork, it seems to me, turns out best - it is juicy, soft, tender, very tasty. Essentially, this is the same stew, but with the addition of noodles. I didn’t have homemade one and didn’t want to bother with it, so I took a regular store-bought one. I sincerely thank you for the recipe for the classic lagman!