Chocolate brownie with whipped caramel

Step-by-step preparation

Cooking time: 12 hr

1. STEP 1

   

   First, I prepare the cream. I soak the gelatin in water and leave it to swell. I combine the cream (30% fat content) with butter (82% fat content) and heat it until hot. Pour sugar into a saucepan with a thick bottom and heat until amber color, without disturbing , but simply rolling from side to side. Important! Do not over-expose the sugar, otherwise the cream will taste bitter. When all the sugar has dissolved, pour in the HOT cream and butter and, without removing from the heat, stir until smooth.

2. STEP 2

   

   Remove from heat and add salt and vanillin. Stir. Strain through a sieve. Let the mixture cool slightly and add the swollen gelatin. Punch with a submersible blender. Cover with film in contact and put in the refrigerator for 12 hours to stabilize. After time, beat with a mixer 3-4 minutes, until fluffy, airy. The cream should be homogeneous, pleasant, beautiful color! I already had a more detailed recipe, I’ll leave a link below in the comments

3. STEP 3

   

   Then let's prepare the brownies. Ingredients you will need: Butter with a fat content of 82%. Chocolate with a cocoa content of 56%. Flour, sugar, salt. Eggs at room temperature. Category C1. Alcohol - optional.

4. STEP 4

   

   Simply whisk the eggs, sugar and salt until smooth.

5. STEP 5

   

   Pour hot, melted butter over the chocolate and leave for a few minutes.

6. STEP 6

   

   Then I mix and this should be a glossy mass.

7. STEP 7

   

   I combine both masses... mix...

8. STEP 8

   

   Then all the flour...

9. STEP 9

   

   And at the very end alcohol...

10. STEP 10

    

    This is how the dough turns out!!! Quite liquid!

11. STEP 11

    

    I pour it into a mold measuring 18*19.

12. STEP 12

    

    I level it. It is very convenient to do this with the help of a spoon like this.

13. STEP 13

    

    Place in an oven preheated to 170 degrees for 25 minutes.

14. STEP 14

    

    The crust should be dry on top. Let it cool.

15. STEP 15

    

    I take it out of the mold and, in principle, the dessert is ready to eat. Good on its own or with a scoop of vanilla ice cream.

16. STEP 16

    

    But I had a different idea. I'm cutting off the edges...

17. STEP 17

    

    I cut into portions...

18. STEP 18

    

    This is the brownie inside...

19. STEP 19

    

    I put cream on top...

20. STEP 20

    

    Sprinkle with chocolate chips...

21. STEP 21

    

    And our incomparably delicious dessert is ready!! I don’t even know how to describe its taste...

22. STEP 22

    

    Rich chocolate, moderately sweet brownie and caramel-creamy, delicate, light cream!!! It's so delicious that you just can't stop!!