Chocolate banana cake without baking in 15 minutes

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   Cook the custard. Rinse the pan with cold water, pour milk into it and add sugar. Place over moderate heat and heat until the sugar dissolves, stirring occasionally. There is no need to boil - the milk just needs to become hot. Approximate time - 5 minutes.

2. STEP 2

   

   Separately, beat the eggs into a bowl and add the sifted flour.

3. STEP 3

   

   Mix with a mixer at low speed so that there are no flour lumps left.

4. STEP 4

   

   Gradually pour hot milk into the egg mixture using a ladle and stir with a spoon or silicone spatula. Next, return the mixture back to the pan, stir and place on low heat.

5. STEP 5

   

   Cook with constant stirring over low heat until thickened - this is about 5-7 minutes. Turn off the heat and let the cream cool.

6. STEP 6

   

   While the cream is cooling, beat the melted butter using a mixer.

7. STEP 7

   

   Add the cooled cream to the butter and mix well with a mixer at low speed. The cream is ready.

8. STEP 8

   

   Peel the bananas and cut into thin slices.

9. STEP 9

   

   Now let's start assembling the cake. For this I used a small rectangular tray. Place the cookies in one layer, filling the form - if necessary, divide the cookies into 2 parts with a knife.

10. STEP 10

    

    We grease the first layer of cookies with cream - this is convenient to do with a silicone brush.

11. STEP 11

    

    Lay out the bananas.

12. STEP 12

    

    Apply cream again. Thus, we lay out three layers: cookies, cream, bananas, cream and the last fourth layer - cookies and cream.

13. STEP 13

    

    Cook the glaze. To do this, pour cocoa and sugar into a saucepan, pour in milk. Cook over low heat with constant stirring until thickened - about 7 minutes. Remove the glaze from the heat and add the butter, stir. The glaze is ready.

14. STEP 14

    

    Pour hot glaze over the cake. Let it sit in the refrigerator for 2.5 hours to soak.

Comments on the recipe

Milanka

29.11.2023

4.8

No-bake cookie cake There is also a banana cheesecake option.

Liska

29.11.2023

4.9

This is a VERY delicious cake! did. But we started eating it a day later, Just a unification!!!! Thanks for the recipe!

Diana

29.11.2023

4.9

Honestly, at the cooking stage I thought it would turn out to be nonsense) I had never made cakes from cookies, I had no experience making custard either) it tasted like semolina porridge, so I was very worried, and even with lumps (but I found out that that they can be easily eliminated by passing the cream through a regular flour sieve). As a result, I did not expect the best result. But when I tried it, I was stunned! This is delicious! In addition to the bananas, I added an additional layer of kiwi, and it turned out very tasty too! Thank you very much for this recipe! I wasn’t even too lazy to register to express my gratitude to you, I liked this cake so much) however, in terms of time it took me not 15 minutes at all, but more than an hour, but this is the cost of my inexperience)