Chicken rolls with Limbo cheese

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   To battle!

2. STEP 2

   

   Cut the chicken fillet in half lengthwise and pound very thinly under cling film.

3. STEP 3

   

   Grate the suluguni on a coarse grater, finely chop the bacon into cubes and mix it with cheese. Spread mixture over chicken fillet.

4. STEP 4

   

   Roll up the roll.

5. STEP 5

   

   Wrap the roll in film and twist the ends so that the film compresses the roll on all sides. Carefully remove the film.

6. STEP 6

   

   Wrap the chicken roll in bacon.

7. STEP 7

   

   Fry the rolls on the grill or frying pan (1-2 minutes on each side) in sunflower oil, then cover and cook over medium heat.

8. STEP 8

   

   When serving on hot rolls, place a ball of mozzarella and garnish with a feather of onion.

9. STEP 9

   

   Finita! Bon appetit!