Chicken prune roll

Name: Chicken prune roll
Total time: 1 h 30 min
Yield: 2
Ingredients: 1 Chicken breasts; 80 g Prunes; 2 teaspoon Dry spices; to taste Salt

Original chicken rolls for breakfast and dinner. Chicken rolls are a very convenient and tasty dish. A prune roll makes a very tasty sandwich for breakfast, an original and dietary dish for dinner, and will also look great on a holiday table. Ground fenugreek seeds (fenugreek) give this roll an unusual and pleasant taste; the spice gives the dish a light nutty flavor, which goes well with chicken and prunes.

21

2941

Elise Brown

Author of the recipe

Calories

216Kcal

Protein

25gram

Fat

3gram

Carbs

25gram

*Nutritional value of 1 serving

Ingredients

Servings: 2

1

80g

2teaspoon

to taste

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
Ingredients for making rolls
STEP 2
Remove the bone and divide the breast into 2 pieces
STEP 3
Beat the meat
STEP 4
Rinse the prunes thoroughly and steam with boiling water for 10-15 minutes.
STEP 5
Drain the water and chop the prunes
STEP 6
Salt each piece of chicken breast, season with spices and add prunes. Roll each piece into a roll.
STEP 7
Wrap each roll in foil. Place on a baking sheet and place in the oven preheated to 180-200 degrees for 1 hour.
STEP 8
Remove the finished rolls from the oven and open them slightly to let out steam.
STEP 9
Cut the finished roll and you can make a sandwich with its pieces. Can be served for dinner with a side dish, like an original cutlet.