Cheesecakes with banana and cottage cheese in a frying pan

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make cheesecakes with banana and cottage cheese in a frying pan? Prepare your food. Place the required amount of cottage cheese in a large bowl. Use cottage cheese moist and juicy so that the cheesecakes are not dry. Add egg and sugar to it.

2. STEP 2

   

   If the cottage cheese is very coarse-grained, then grind it using an immersion blender. The mass will become smoother and more uniform. But there is no need to whip the cottage cheese for a long time, otherwise it may become liquid.

3. STEP 3

   

   For cheesecakes, use a well-ripened banana. If you take a hard and unripe one, then there will be no taste or aroma from it. Mash the banana a little with a fork and add to the curd dough. Do not bring the banana to the consistency of liquid puree. Let it be a little chunky.

4. STEP 4

   

   Then add soda and semolina. Knead a homogeneous curd dough. When adding semolina, be guided by the consistency of the dough. After all, the size of our spoons may differ. Gradually stir the semolina into the dough. Just intervene. No mixer. The mixer will make the curd dough liquid. And we should get a viscous dough that can easily be heaped into a spoon.

5. STEP 5

   

   Pour a little wheat flour into a plate. Using a wet spoon, take a little curd dough and place it in the flour. Roll in flour with your hands and form a small flat cake. Instead of flour, you can use finely ground breadcrumbs.

6. STEP 6

   

   Pour a little vegetable oil into a hot frying pan and place the cheesecakes. Fry them over medium heat for 1-2 minutes until golden brown. Be careful not to burn.

7. STEP 7

   

   Using a spatula, turn the cheesecakes over and fry them on the other side as well.

8. STEP 8

   

   Remove the finished cheesecakes from the pan and place on paper napkins to remove excess oil. Serve the cheesecakes with jam, sour cream or condensed milk. Bon appetit!

Comments on the recipe

LidaLidochka

14.12.2023

4.6

I’ve never tried cheesecakes with banana, I need to improve! But I love it with raisins!

Yanuta

14.12.2023

4.9

Very tasty cheesecakes. The children appreciated it. We ate with pleasure. When it was necessary to roll it in flour, the dough seemed liquid, but everything worked out, the main thing is a little patience. Thanks for the recipe

Christmas tree

14.12.2023

4.6

I liked the recipe for cheesecakes with banana and cottage cheese in a frying pan, so I decided to make it with minor adjustments. I made cheesecakes with banana from homemade cottage cheese, with premium wheat flour, without adding semolina. The dough turned out to be the right consistency, the cheesecakes were easy to form. I made 8 wonderful delicious cheesecakes with banana flavor!

ReNata

14.12.2023

5

clear photo delicious recipe. thank you

znlena

14.12.2023

5

I love bananas, I need to try them)

Shura

14.12.2023

4.9

Well done, well done! Indeed, cottage cheese and banana go well together, wonderful cheesecakes, thank you!

znlena

14.12.2023

4.8

Tasty and tender. As a fan of bananas, next time I will increase the portion of bananas))