Caucasian khichina with minced beef on kefir

Step-by-step preparation

Cooking time: 1 hr 35 mins

1. STEP 1

   

   To prepare delicious flatbreads with meat filling, we prepare the necessary products and spices.

2. STEP 2

   

   Pour one hundred and fifty grams of kefir at room temperature and one hundred and fifty grams of warm boiled water into a large bowl.

3. STEP 3

   

   Add one tablespoon of vegetable oil, half a teaspoon of salt and half a teaspoon of soda to a bowl.

4. STEP 4

   

   Add five hundred grams of flour to the bowl in parts and mix well with a whisk.

5. STEP 5

   

   Continue kneading the dough in the bowl with your hands.

6. STEP 6

   

   Place the dough from the bowl on a table sprinkled with a small amount of flour and knead it thoroughly with your hands, after which we put it in a plastic bag for thirty minutes.

7. STEP 7

   

   Place three hundred grams of minced beef in a bowl, add salt and pepper mixture to taste and mix.

8. STEP 8

   

   Place the dough on a floured table and knead it well with your hands again.

9. STEP 9

   

   We form a thick sausage from the dough, then divide it into the required number of small pieces from which we make koloboks.

10. STEP 10

    

    The amount of minced meat is approximately equal in size to the dough balls.

11. STEP 11

    

    Knead each bun of dough, make a flat cake out of it, on which we place balls of minced meat.

12. STEP 12

    

    Carefully glue the edges of the dough and press down.

13. STEP 13

    

    Stretch well and knead until a thin cake, no more than half a centimeter thick, and make sure that the filling is evenly distributed.

14. STEP 14

    

    Heat a frying pan on the stove, lay out and fry the khychins on medium stove temperature for about five minutes on one side.

15. STEP 15

    

    Turn the tortilla over and fry on the other side for about five minutes; if bubbles appear during the process, simply lift the tortilla or lightly pierce it with a knife.

16. STEP 16

    

    Grease the khychins with butter to taste on each side and place them in a stack on a plate.

17. STEP 17

    

    Cut the cooked khychin into four parts and serve.

18. STEP 18

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!