Khychiny - 7 cooking recipes

Prepare wonderful Khychin flatbreads for breakfast, as a snack or as a main course. Choose a recipe with a photo, calculation of calorie content, time spent on preparation, and portions. Use the suggested options or come up with your own filling!

Khychiny

Where can I find traditional Caucasian and Balkar recipes for khichins? Of course, on our website! With meat, cottage cheese, cheese filling and herbs - choose what you like best or try all the options.

Delicious flatbreads, without which it is difficult to imagine a traditional feast in the Caucasus. In terms of importance in the national Kabardino-Balkan cuisine, they are comparable to Russian pancakes.

A simple recipe for khychin:

1.       Add soda and salt to sour milk, kefir or ayran.

2.       Pour the mixture into the flour.

3.       Knead into a soft dough.

4.       Set aside for a quarter of an hour.

5.       Mix coarsely grated cheese and finely chopped herbs.

6.       Roll out the flatbreads.

7.       Add the filling.

8.       Bring the edges together tightly.

9.       Roll out into a thin circle.

10.       Fry without oil.

Helpful Tips:

•        While the khychins are still hot, you need to coat each one thoroughly with butter.

•        You need to roll it out very thin. Then the dish will cook well and quickly.

•        You can use full-fat cottage cheese instead of cheese.

•        An excellent addition to the dish would be a sauce made from unsweetened yogurt and garlic.