Cake Dream of Life with condensed milk

Name: Cake Dream of Life with condensed milk
Total time: 50 min
Yield: 10
Ingredients: 2 Chicken eggs; 1 can Condensed milk; 100 g Butter; 1 cup Wheat flour; 1 tablespoon Cocoa; 0.5 teaspoon Baking soda; 1 teaspoon Lemon juice; 300 g Sour cream; 150 g Sugar

A very tasty cake made from simple, affordable ingredients! The cake is incredibly easy and quick to prepare; this recipe is suitable for novice housewives. Condensed milk gives the cakes its unique taste. The cakes turn out soft and tender, especially after they are soaked in cream. Suitable for girls' get-togethers with a glass of wine or a cup of coffee and tea. The kids will like it. If you want to feed it to a large company, increase the amount of food by 1.5-2 times, since the cake turns out to be small. In this regard, do not take large-diameter molds if you do not intend to increase the volume of products included in the recipe.

121

16287

Ruby Patterson

Author of the recipe

Calories

385Kcal

Protein

7gram

Fat

19gram

Carbs

47gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

2

1can

100g

1cup

1tablespoon

0.5teaspoon

1teaspoon

300g

150g

Step-by-step preparation

Cooking time: 50 mins

STEP 1
Ingredients for making the Dream of Life cake. Flour and cocoa powder are sifted twice.
STEP 2
Melt the butter over low heat and cool.
STEP 3
Beat 2 eggs into a bowl and beat for 3-5 minutes.
STEP 4
Add condensed milk to the bowl and stir.
STEP 5
Add cooled oil and stir.
STEP 6
Quench the baking soda with lemon juice and add to the bowl.
STEP 7
Add the sifted flour in small portions and mix thoroughly so that there are no lumps.
STEP 8
Prepare the molds: grease with oil and sprinkle with flour. Divide the dough into 3 parts, add cocoa to one, bake each separately in a preheated oven at 180 degrees for about 30 minutes (until ready). I took 2 forms. I poured 2 times more light dough into the mold than into the mold with dark dough. Cool the finished cakes only slightly. I divided the light cake into 2 cake layers.
STEP 9
Products for sour cream. You need to start preparing it while the cakes are baking, since the cakes for this cake need to be greased with cream while still hot.
STEP 10
Mix the sour cream and powdered sugar thoroughly and beat until thick.
STEP 11
Assembling the cake. First we put a light cake on the dish, then a dark cake and then a light cake again, covering each of them with a layer of cream, putting it on the cakes in small portions, trying to ensure that the cream does not flow down, but is absorbed.
STEP 12
Coat the sides of the cake with cream. In the center I decorated the cake with a mosaic - flowers made of marmalade and red currants, sprinkled sesame seeds along the edges and sides. You can make a different design. The cake can be decorated with nuts, grated chocolate or otherwise, as your imagination tells you. It will be great if it sits and soaks in the refrigerator, preferably all night.