Butter pies with apples in the oven

Step-by-step preparation

Cooking time: 1 hr 35 mins

1. STEP 1

   

   How to quite simply and quickly prepare lush and beautiful pies from ideal yeast dough in milk, stuffed with seasonal apples and baked in the oven, which without any doubt will appeal to many and will pleasantly surprise you with their wonderful taste? First of all, prepare the necessary products at room temperature for preparing golden brown pies with apple filling.

2. STEP 2

   

   To prepare the butter dough, take a deep bowl and a fine sieve, then sift five hundred grams of premium wheat flour into the bowl, pour into it one third of a teaspoon of salt, one teaspoon of vanilla sugar, one teaspoon of baking powder, seven grams of dry instant yeast and mix all dry ingredients together.

3. STEP 3

   

   Take a large bowl and crack one chicken egg into it, then add the white from the second chicken egg into it, and set aside the yolk for further greasing the pies.

4. STEP 4

   

   Pour fifty grams of sugar into a bowl with chicken eggs, then break the protein threads well and beat until smooth to obtain a fluffier baked product.

5. STEP 5

   

   Pour two hundred and fifty milliliters of warm milk into a bowl with chicken eggs beaten with sugar and mix all the ingredients well.

6. STEP 6

   

   Pour wheat flour into a bowl with a liquid base, then mix all the ingredients together and knead the butter dough.

7. STEP 7

   

   Add fifty grams of softened butter to the bowl with the dough and continue to thoroughly knead the dough for ten minutes until the required homogeneous consistency.

8. STEP 8

   

   Grease the kneaded dough with one tablespoon of vegetable oil and place in a bowl, then cover with a napkin and put in a warm place to rise for one hour.

9. STEP 9

   

   To prepare the filling, peel three apples and cut them into small, random cubes.

10. STEP 10

    

    Place forty grams of butter in a frying pan placed on the stove and melt it, then put chopped apples in it, pour in fifty grams of sugar and simmer until the juice releases at medium temperature, then add cinnamon to the frying pan to taste, mix it with apples and turn off the stove .

11. STEP 11

    

    Sprinkle the table with a small amount of wheat flour and place the proofed fluffy dough on it, which you then knead and release all the accumulated carbon dioxide.

12. STEP 12

    

    Form and divide the dough into sixteen parts, which then roll into tight balls, then place the pieces on the table and cover with a napkin on top.

13. STEP 13

    

    Sprinkle the table with a small amount of wheat flour and place a dough ball on it, which you then knead into a fairly thin cake, then cut off the edges of the cake with a knife on one side and the other and leave a small bridge.

14. STEP 14

    

    Place one tablespoon of juice-free apple filling in the center of the tortilla and seal the edges of the tortilla tightly.

15. STEP 15

    

    Turn the filling over and braid the cut edges of the cake, then tuck it down the filling and form a pie.

16. STEP 16

    

    Take a baking sheet and cover it with parchment, then place the formed pies on it, cover them with a napkin on top and leave to rise in a warm place for twenty minutes.

17. STEP 17

    

    Brush the spaced pies with egg yolk beaten with a small amount of warm milk, then place the baking sheet in an oven preheated to one hundred and seventy-five degrees and bake the pies for thirty to thirty-five minutes until fully cooked.

18. STEP 18

    

    After time has passed, remove the baking sheet from the oven, then place the prepared apple pies on a dish and serve.

19. STEP 19

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!