Buryat poses for a couple

Step-by-step preparation

Cooking time: 1 hr 40 mins

1. STEP 1

   

   Let's prepare the ingredients. If you make minced meat yourself, then start with the meat. Add salt and ground black pepper to taste to the prepared minced meat and mix.

2. STEP 2

   

   It is better to take beef and pork in equal parts to make the dish more tasty, tender and juicy. We wash the meat and grind it in a meat grinder with the addition of one onion.

3. STEP 3

   

   Add finely chopped onion and spices to the prepared minced meat: salt and ground black pepper to taste.

4. STEP 4

   

   Prepare the dough. Pour the sifted flour into a bowl. It may take a little more flour, it all depends on the quality and density of the flour, which is different for all manufacturers. Therefore, if the dough requires it, you will need to add a little flour. Beat one chicken egg into a bowl with flour, add salt and pour in water. Mix the mixture with a spoon, place it on the table and continue kneading with your hands until you get a dense, elastic bun.

5. STEP 5

   

   Wrap it in cling film and put it in the refrigerator for fifteen minutes, the dough should be elastic and smooth. Remove the dough from the refrigerator. Roll it out into a thin layer, no more than 2 mm thick. Using a glass, cut out circles; it is better to make circles with a diameter of no more than 10 cm.

6. STEP 6

   

   Place a little cooked minced meat in the middle of each circle.

7. STEP 7

   

   We form poses, fasten the edges of the dough so that there is a small hole in the center, it is needed for steam to escape during cooking. It is more convenient to sculpt poses on the palm of your hand, holding the minced meat with one finger, and using the fingers of the other hand to collect folds in a circle. Place the finished poses on a surface sprinkled with flour so that the dough does not tear and the filling does not leak out.

8. STEP 8

   

   You need to prepare the poses in a steamer; you can use modern devices such as a pressure cooker, a multicooker, and so on, where you can steam cook. Dip the bottoms of the poses into vegetable oil so that they do not stick to the mold and place them in the steamer mold. Steam for about 40 minutes.

9. STEP 9

   

   Take out the finished dish. Pour melted butter over the poses, sprinkle with fresh herbs and serve. with fresh vegetables and sauce to taste. Bon appetit!

Comments on the recipe

Pirko Rita

05.10.2023

4.5

I prepared Buryat buuzas according to this recipe. The “cups” with minced meat turned out to be simply bomb!!! I needed more flour than indicated in the ingredients (450 grams, maybe a little more). I served the Buryat buuz with sour cream and garlic sauce (mixed full-fat sour cream, garlic cloves crushed through a garlic press, and a little salt). All together - it's a bomb! I recommend it to everyone - very tasty!

zaznoba

05.10.2023

4.7

Buuzas turn out great using this recipe. And one more recipe for Buryat buuz