Buns with sausage made from yeast dough

Step-by-step preparation

Cooking time: 3 hr 30 mins

1. STEP 1

   

   How to bake buns with sausage from yeast dough? Prepare all the necessary ingredients. First of all, let's make the dough.

2. STEP 2

   

   Dissolve sugar and dry yeast in warm milk (38-40°C). Let the dough sit in a warm place for about 20 minutes until a lush yeast cap appears. If a foam cap does not appear, it means the yeast is of poor quality and you need to use another one. Otherwise, the food may be spoiled.

3. STEP 3

   

   How to knead the dough? Pour the dough into a deep bowl. Add the egg and stir. Sift the flour through a sieve or using a special mug. This will add airiness to the baked goods.

4. STEP 4

   

   Place most of the flour and salt in a bowl.

5. STEP 5

   

   Knead the dough, gradually adding the rest of the flour. Since flour from different manufacturers has different properties, you may need less or more of it.

6. STEP 6

   

   Remove the butter from the refrigerator in advance. You can melt it a little in a water bath or in the microwave, but not to a liquid state. Add soft butter to the dough little by little. Continue kneading the dough.

7. STEP 7

   

   You will get a soft, elastic dough that does not stick to your hands. Roll the dough into a ball.

8. STEP 8

   

   Leave it warm for 1.5-2 hours. During this time, knead the dough once or twice.

9. STEP 9

   

   How to make the filling? Take the boiled sausage and remove it from the packaging.

10. STEP 10

    

    Cut the sausage into round slices no more than 5 mm thick.

11. STEP 11

    

    Divide the dough into 2-3 parts.

12. STEP 12

    

    Roll each part into a layer about 5 mm thick.

13. STEP 13

    

    Cut out circles from the dough with a diameter slightly larger than the diameter of the sausage. To do this, you can use a special round shape or glass.

14. STEP 14

    

    Next we will form the buns. Place a circle of sausage on a circle of dough, a circle of dough on top, then another circle of sausage and again the dough.

15. STEP 15

    

    Thus, you should get 5 layers of dough and sausage. Carefully pinch the edges of the dough.

16. STEP 16

    

    Using a knife, make deep cuts on the bun, not reaching the end of the bun: 3 on one side and 2 between them on the other side. As in the photo.

17. STEP 17

    

    Lightly turn the strips of dough so the filling is facing out. Seal the edges of the buns.

18. STEP 18

    

    Line a baking tray with baking paper and lightly sprinkle with flour to prevent the buns from burning. Transfer the buns to a baking sheet and leave for 20 minutes. Beat the egg into a small bowl, shake and brush the buns with it. This will give them a rosy color. Wash the egg first in running water and soda, as there may be harmful bacteria on its surface.

19. STEP 19

    

    Place the baking sheet in an oven preheated to 180°C, bake the buns for about 50 minutes until the top of the buns are browned. The times are approximate, be guided by the operating characteristics of your oven. Let the finished buns cool slightly and serve them. Bon appetit!