Bulk pie with apples without semolina

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make a bulk pie with apples without semolina? Start by preparing the dough. It is done in no time. Take the highest grade flour. You can use cold or soft butter at room temperature, this is not a fundamental point. You can adjust the amount of sugar to your taste.

2. STEP 2

   

   In a bowl, combine flour, sugar and butter cut into pieces (I used butter straight from the refrigerator). Grind everything with your hands until it becomes fine crumbs. You can significantly speed up the process if you make the crumbs in a blender. Place the resulting shortbread crumbs in the refrigerator to keep them crumbly.

3. STEP 3

   

   Now prepare the filling. You can adjust the amount of sugar depending on the sweetness of the apples. If the apples are sweet, you can reduce the sugar.

4. STEP 4

   

   Peel and seed the apples and cut into small cubes. To prevent the apples from darkening, you can sprinkle them with lemon juice. As I cut, I place the chopped apples in cold water with lemon juice. Take apples that are sweet and sour, juicy, with a bright, pronounced taste. Suitable varieties: Simerinka and Granny Smith. The richer the green skin of the apples, the longer they will not darken.

5. STEP 5

   

   Heat the butter in a frying pan over low heat. Add chopped apples and sugar. If you wish, you can add a little ground cinnamon to the apples. Simmer everything together for about 10 minutes. The apples should retain their shape.

6. STEP 6

   

   Pour half of the flour crumbs into a springform baking dish or cooking ring (Ø 20 cm) and smooth out.

7. STEP 7

   

   Spread the stewed apples on top in an even layer.

8. STEP 8

   

   Pour the remaining shortbread crumbs onto the apples and gently smooth them out.

9. STEP 9

   

   Place the pie in an oven preheated to 200°C for 30-35 minutes. Bake until a golden brown crust appears on the surface. The exact time depends on your oven.

10. STEP 10

    

    Place the finished bulk apple pie without semolina on a plate, cut into portions and serve. Bon appetit!

Comments on the recipe

Natalia M

13.09.2023

4.5

I found a recipe for a bulk pie with apples without semolina when I was looking for somewhere to put the apples. It turned out that this pie couldn’t be easier to make; you don’t even need to knead the dough. I made the sand crumbs in a blender, they turned out airy and light. I really love apples stewed in caramel. I probably would have taken even more of them so that the filling would be even more “apple-y”). Simmered them until soft and slightly transparent. I decided to make a crispy edge and lightly compacted some of the crumbs along the sides, then poured the remaining crumbs on top. I baked it for exactly 30 minutes and the top was already starting to brown. This turned out to be such an interesting pie! Juicy, aromatic filling and crispy shortbread dough. They match perfectly. The pie is delicious with tea, coffee, and milk.

MariSha

13.09.2023

4.7

Very, very tasty!!! Made in a glass fireproof form. I didn’t even have to put it on a dish. And it looks great. Thank you for the unusual, simple recipe for delicious baked goods with apples!

sweet tooth09

13.09.2023

5

Thank you very much, the recipe is simply wonderful! I once made a similar kind of bulk apple pie without semolina, but it didn’t turn out so amazing! Although, I would advise you to add lemon zest, it goes very well with apples. And with your site, I actually reach culinary heights! Girls, I advise everyone, you will surprise your men with salads and your kids with pies!!

Tateee

13.09.2023

4.6

The apple crumble pie is simply magnificent, I didn’t expect such a result! Now this is my favorite recipe.

mother of a sweet tooth

13.09.2023

4.5

Today I’m making this recipe with apples for the second time! for the first time (last week my cheerful family crushed the pie in a day). I’ve seen it on the Internet for a long time, but I didn’t think before that it deserved attention: it was somehow too simple, ordinary, but I was wrong. The result exceeded expectations! You have a very beautiful photo - the mound cake turned out just golden, bravo!!!

mother of a sweet tooth

13.09.2023

5

The last time I baked it, the apple pie turned out very tasty and juicy (the type of apple matters, I think). For those who are starting to bake for the first time, do it in a one-piece form so that the juice does not leak out (sometimes apples can be very juicy).