Buckwheat pancakes without yeast with filling

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Products needed for cooking

2. STEP 2

   

   1. Sift buckwheat flour into a bowl. Tip: if you can’t find buckwheat flour, grind the buckwheat in a coffee grinder

3. STEP 3

   

   add eggs

4. STEP 4

   

   salt

5. STEP 5

   

   sugar

6. STEP 6

   

   2. Add egg, salt, sugar and mix

7. STEP 7

   

   3. Pour in the milk and mix the mixture well with a whisk. Tip: the consistency of the dough should be like sour cream of medium thickness. If the dough is too thick, add milk, and if it is too thin, add flour.

8. STEP 8

   

   cut the onion

9. STEP 9

   

   carrot

10. STEP 10

    

    4. Cut the onions and carrots into strips

11. STEP 11

    

    5. Place the vegetables in a saucepan with heated vegetable oil and simmer until tender over low heat.

12. STEP 12

    

    6. Grease the pan with vegetable oil

13. STEP 13

    

    warm up

14. STEP 14

    

    7. Pour a portion of pancake batter into the frying pan, distribute it over the entire surface of the frying pan and fry the pancakes on both sides until golden brown.

15. STEP 15

    

    cutting tomatoes

16. STEP 16

    

    8. Add tomato pieces to the vegetables and simmer for a couple more minutes. When the vegetables are soft, salt and pepper them

17. STEP 17

    

    vegetable filling

18. STEP 18

    

    9. Place vegetable filling on pancakes and roll up

Comments on the recipe

IrinaPrimorochka

19.09.2023

5

Did you make these pancakes yourself?

Elena

19.09.2023

4.5

Tell me, do pancakes don’t fall apart when baking? I once tried to bake with buckwheat flour, but it didn’t work out for me.