Breakfast of pita bread in a frying pan stuffed with eggs and cheese

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make breakfast pita bread cheese egg in a frying pan? Prepare the necessary ingredients. Take large, selected eggs. If the eggs are small, take 5 pieces.

2. STEP 2

   

   Cut the bell pepper into small cubes.

3. STEP 3

   

   Grate the cheese on a coarse grater.

4. STEP 4

   

   Wash the greens, dry and finely chop. In addition to the above greens, you can add green onions.

5. STEP 5

   

   Cut 2 circles from the pita bread. The first should be equal to the diameter of the frying pan, and the second a little larger. Lavash dries very quickly, so the circles should be cut out last, when the vegetables and herbs are already prepared. Before this, it is better to store the pita bread in a hermetically sealed bag.

6. STEP 6

   

   Grease the bottom and sides of the pan with vegetable oil. Lay out the largest sheet of pita bread to create small sides.

7. STEP 7

   

   Carefully break all the eggs onto the pita bread one at a time, trying to keep the yolk intact. Salt and pepper the eggs.

8. STEP 8

   

   Sprinkle most of the grated cheese on top.

9. STEP 9

   

   Sprinkle with chopped herbs and bell pepper, leaving a little for the top.

10. STEP 10

    

    Place the second sheet of pita bread on top, pressing it down with the edges of the bottom pita bread.

11. STEP 11

    

    Place the pan over medium heat and cook, covered, for about 5 minutes. The bottom of the pita bread should brown, the eggs should set, and the cheese should melt.

12. STEP 12

    

    Carefully turn the pita bread over to the other side.

13. STEP 13

    

    Sprinkle remaining cheese on top. Remove the pan from the heat and leave covered for 5 minutes until the cheese melts.

14. STEP 14

    

    Transfer the finished scrambled eggs in pita bread to a dish, sprinkle with the remaining chopped herbs and chopped bell pepper. Bon appetit!

Comments on the recipe

Check mark

10.12.2023

5

Quick breakfast. Thanks for the simple and delicious recipe! By the way, you can add sausage to the cheese.

Natalia M

10.12.2023

4.7

I prepared a breakfast of pita bread in a frying pan stuffed with eggs and cheese according to this recipe. We really enjoyed! The idea of ​​“hiding” eggs and other fillings between the flatbreads is original and worthy of attention! I didn't have the usual thin pita bread, but I did have tortilla chips. The thickness is slightly different, but the essence is the same. I left one cake as is, and cut off the second. I broke the eggs onto the flatbread and added salt to them. Sprinkled cubes of sweet bell pepper on top. From the greens I took parsley and dill, I like their aroma. In addition to cheese, I decided to add bacon. I had thin slices in the freezer, which I previously defrosted and cut. I cooked breakfast over low heat until the cheese melted, then turned the tortilla over. You need to get used to this trick). The easiest way to do this is with a large lid. Preferably the diameter of the pan, so as not to burn yourself with hot oil and vegetable juice. Breakfast is prepared quickly and turns out very tasty, filling and healthy! My daughter said it looked like pizza. You can experiment with the filling. Thanks for the recipe!

Veronica

10.12.2023

4.5

Yesterday I made this breakfast of pita bread, cheese and egg in a frying pan, it turned out very tasty, I only used eggs for the filling. I'll experiment with the filling. Quick and tasty, thanks to the author for the recipe

Veronica

10.12.2023

4.9

Yes, I also really like dishes made from lavash, I often make lazy achma, by the way, I also use your recipe :), I made tubes with cottage cheese and then baked them, I liked it, and recently I made lasagna with lavash, I really liked it :) So you’re right, that lavash is a universal product :)

Konstantin_Nikolaev

10.12.2023

4.9

Once again, I decided to cook something different for breakfast (because I was a little tired of oatmeal), and came across this recipe. Lavash cheese egg in a frying pan. Without hesitation, I got down to business, and this is what happened (see photo)! I thank the author for the dish: it turned out to be simple, tasty and did not require much time.

Anyuta

10.12.2023

4.6

It turned out very tasty, now I cook it every day.

migala

10.12.2023

4.7

Thanks, good recipe. But I added tomato slices to it and removed the bell pepper, not everyone likes mine. Experiment! And thank you very much to the author for the idea!