Boletus soup with noodles

Name: Boletus soup with noodles
Total time: 1 h 50 min
Yield: 4
Ingredients: 200 g Boletus; 3 Potato; 2 Carrot; 100 g Noodles; 20 g Green onions; 2 tablespoon Greenery; 2 L Water; to taste Salt; 100 g Sour cream

Tasty, healthy, satisfying and very easy to prepare! Boletus soup with noodles is universal, prepared from products that are always on hand, allowing you to experiment and try different options.

28

3141

Savannah Clark

Recipe author

Calories

207kcal

Protein

8g

Fat

8g

Carbs

31g

*Nutrition per serving

Ingredients

Servings: 4

200g

3

2

100g

20g

2tablespoon

2L

to taste

100g

Step-by-step preparation

Cooking time: 1 hr 50 mins

STEP 1
How to cook boletus soup with noodles? Prepare your food. Grate or chop the carrots. If you take an onion, chop it and continue cooking along with the carrots. Grate or chop the potatoes. If the mushrooms are dried, first soak them overnight in warm water. If the mushrooms are fresh, cook them separately for an hour, drain the broth and continue cooking in fresh water. I have frozen ones that I cooked before freezing. I take them as they are
STEP 2
Pour water into a soup pot, add mushrooms and place on the stove to cook. The water should become hot in about 7-10 minutes. Pour vegetable oil into a deep frying pan. Once hot, add the dry spices, fry quickly and immediately add the carrots. Fry the carrots for about 5 minutes, making sure to stir so that they don’t burn, but just get a golden “tan.”
STEP 3
When the water is hot, add the roasted carrots and raw potatoes to the pan. Cover the pan with a lid and leave to cook for 15-20 minutes.
STEP 4
Add vermicelli to the soup (cooking time is about 10 minutes) and mix well so that the noodles do not stick together. If you take other noodles or cereals, add them depending on their cooking characteristics.
STEP 5
Check the readiness of the potatoes and noodles - they should be elastic. This means the soup is ready. Place the greens in the pan, close the lid, turn off the stove and leave to brew for another 5-10 minutes.
STEP 6
Stir the finished soup so that the greens are evenly distributed. Place in a deep plate, add sour cream, sprinkle with green onions. You can serve it with crackers or a loaf.

Comments on the recipe

Tatiana

26.09.2023

5

Mushroom soup, of course, is not new in my long dacha life. But before this recipe, it would never have occurred to me to put pasta and potatoes in one soup. I admit - I was mistaken; it’s a successful combination for mushroom soup. I’m glad I read this recipe. THANK YOU! !!