Biscuit pie with cottage cheese in a slow cooker

Step-by-step preparation

Cooking time: 2 hr 30 mins

1. STEP 1

   

   For the base of the pie, grind the cookies into crumbs, mix with melted butter and place on the bottom of a multicooker pan, level and make sides.

2. STEP 2

   

   For the filling, mix grated cottage cheese, sugar, sour cream, vanillin, and beat in the eggs one by one. Mix all ingredients until smooth. Pour some of the filling into a separate bowl and add two tablespoons of cocoa.

3. STEP 3

   

   Pour the filling into the multicooker pan, alternating white and chocolate mixture. Using a fork or knife, make marble marks. Select the “baking” program and set the time to 55 minutes. It is very important not to open the multicooker during baking or immediately after the end of the program. The curd filling may puff up during cooking, and if you open the lid to release steam, the top of the pie may break.

4. STEP 4

   

   Leave the finished pie in the slow cooker for another 30-40 minutes, then remove the pan and let the pie cool. The finished pie comes out of the pan easily. Now it can be decorated with berries, jam or chocolate sauce, sprinkled with powdered sugar, cut into portions and served with tea.

Comments on the recipe

Nusja

20.12.2023

4.9

Thanks for the successful recipe. Check out this simple pie with cottage cheese.

ELENA

20.12.2023

4.9

I didn't like the pie. More like a dessert than a pie. It turns out thick, there is a lot of cottage cheese in the recipe.

Proxy

20.12.2023

5

I made it for the children, they are delighted. They ate everything. For me, this is a delicious dessert.