Beetroot salad with pickles

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   How to make beet salad with pickles? Prepare your food. First boil or bake the beets until cooked, then cool and peel. Take a green apple, sweet and sour variety. Drain the liquid from the peas. Wash the apple and green onions.

2. STEP 2

   

   How to cook beets? You can simply boil it in a saucepan in water. To do this, wash the root vegetables well with a brush, fill them with cold water and place on medium heat. After boiling, reduce the heat and cook the beets for 30 to 60 minutes, depending on the size of the fruit. You can also bake beets in foil in the oven at 180°C for 30-40 minutes. Or in the microwave at maximum power for 6-8 minutes. Cut the peeled beets into small cubes.

3. STEP 3

   

   Also cut the cucumbers into cubes, the same size as the beets - the salad will look beautiful and neat if you cut all the ingredients into pieces of the same size and shape.

4. STEP 4

   

   Cut the apple, cut out the center with seeds and stalks. Also cut the apple into cubes. You can reduce the amount of apple in the salad; I love salads with it, so I add a lot.

5. STEP 5

   

   Finely chop the green onion feathers. In addition to onions, you can add other greens to taste. And replace the green onions with onions.

6. STEP 6

   

   Place all the ingredients in a salad bowl, add green peas to them.

7. STEP 7

   

   Stir the salad, taste it and add salt to taste. Keep in mind that the salad will still be seasoned with mayonnaise, do not oversalt it.

8. STEP 8

   

   Add mayonnaise to the salad just before serving. Bon appetit!

Comments on the recipe

Moderator Ksenia

02.11.2023

5

The beet salad with pickled cucumber turned out to have a very unusual taste. It looks like a vinaigrette, but with mayonnaise. The absence of potatoes and carrots greatly changes the taste

Eleno4ka

02.11.2023

4.7

I prepared a beet salad with pickles. A very interesting combination of flavors and textures! The most common, simple ingredients, and how wonderfully they complement each other! Thanks for the great recipe, katushafin!