Violet Jones

Since childhood, the kitchen has been a place of magic and comfort for me. The unique aromas of my grandmother's pies, the noise of family gatherings around the table - this is what shaped my love for cooking. I have always dreamed of exploring the cuisines of different countries, absorbing their traditions and secrets. My culinary journey has become a passion that has brought me together with my family and friends. My goal is to show that anyone can cook deliciously and variedly, without having culinary talentos. Simplicity and accessibility are the key to enjoying creating dishes that bring joy and warmth.

I graduated from the faculty of Culinary Arts at Ernest Hemingway School of Gastronomy.