Beans in tomato sauce with ginger

Name: Beans in tomato sauce with ginger
Total time: 50 min
Yield: 5
Ingredients: 400 g Green beans; 0.7 L Tomato paste; 1 Onion; 3 cloves of garlic Garlic; 1 tablespoon Ginger; 0.5 teaspoon Caraway; 2 tablespoon Lemon juice; 30 g Green cilantro; 30 g Parsley; 3 tablespoon Vegetable oil

A simple dish for Lent! A delicious solution for a Lenten table! An amazingly easy and tasty recipe for Lent! How to make LENT delicious? Cooking beans in tomato sauce! An excellent side dish and an independent dish!

35

13545

Savannah Clark

Recipe author

Calories

175kcal

Protein

11g

Fat

14g

Carbs

30g

*Nutrition per serving

Ingredients

Servings: 5

400g

0.7L

1

3cloves of garlic

1tablespoon

0.5teaspoon

2tablespoon

30g

30g

3tablespoon

Step-by-step preparation

Cooking time: 50 mins

STEP 1
1. Let's get started! Cut the onion into small pieces, grate the ginger, grind the cumin seeds and squeeze out the lemon juice.
STEP 2
2.Now fry the onion in vegetable oil for about 5 minutes. Then add the remaining ingredients: garlic, grated ginger and ground cumin. Fry for 2-3 minutes.
STEP 3
3. Add beans and tomato. Add a couple of pinches of sugar, salt and pepper to taste. Simmer everything for 30-40 minutes. or until the beans are done.
STEP 4
4. After 20 minutes, we make a test. If your tomato lacks acidity, add lemon juice. I'll add 1 tsp. Next, add the greens and leave for another 15 minutes.
STEP 5
5. Everything is ready! Bon appetit, dear friends! Source Old Sam