Beans in tomato sauce with ginger

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   1. Let's get started! Cut the onion into small pieces, grate the ginger, grind the cumin seeds and squeeze out the lemon juice.

2. STEP 2

   

   2.Now fry the onion in vegetable oil for about 5 minutes. Then add the remaining ingredients: garlic, grated ginger and ground cumin. Fry for 2-3 minutes.

3. STEP 3

   

   3. Add beans and tomato. Add a couple of pinches of sugar, salt and pepper to taste. Simmer everything for 30-40 minutes. or until the beans are done.

4. STEP 4

   

   4. After 20 minutes, we make a test. If your tomato lacks acidity, add lemon juice. I'll add 1 tsp. Next, add the greens and leave for another 15 minutes.

5. STEP 5

   

   5. Everything is ready! Bon appetit, dear friends! Source Old Sam