Baked vegetables in sour cream in the oven

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make baked vegetables in sour cream in the oven? Very simple! Prepare all the necessary ingredients. Wash all vegetables in running water and dry.

2. STEP 2

   

   Cut off the tail of the zucchini and cut it into quarters. If you have a young zucchini with thin, delicate skin, then you do not need to trim it; if the fruit is already ripe, then trim the skin and remove the core with hard seeds.

3. STEP 3

   

   Cut off the tail of the eggplant and also cut into quarters.

4. STEP 4

   

   Peel the bell pepper from seeds and stems and cut into large pieces.

5. STEP 5

   

   Peel the potatoes and cut into medium cubes.

6. STEP 6

   

   Take a baking dish. Place the chopped vegetables and whole cherry tomatoes in the prepared pan.

7. STEP 7

   

   How to make sauce? Prepare all the necessary ingredients. Peel the garlic and pass through a press. You can use sour cream of any fat content, the main thing is that it is natural without the use of vegetable fats.

8. STEP 8

   

   Wash the greens in running water and dry with a paper towel. Finely chop the greens with a knife.

9. STEP 9

   

   Combine sour cream with garlic, herbs and spices. You can use any spices to suit your taste.

10. STEP 10

    

    Stir the mixture until smooth. If the sour cream is too thick, you can dilute it slightly with some water.

11. STEP 11

    

    Pour sour cream over vegetables. Place the pan in an oven preheated to 180°C and bake for 40-45 minutes. The times are approximate, please be guided by the operating characteristics of your equipment. Read more about how ovens work in the article at the end of this recipe. Divide the finished dish into portioned plates and serve, if desired, sprinkled with chopped herbs. Bon appetit!

Comments on the recipe

a lion

29.10.2023

5

What about without onions?