Baked salmon with grated beets a la Farigul

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   Wash the fish.

2. STEP 2

   

   Place the fillets in a parchment-lined ovenproof dish.

3. STEP 3

   

   Sprinkle with spices and salt. For juiciness, you can drizzle with olive oil.

4. STEP 4

   

   Cut the onion into half rings and place them on top of the salmon.

5. STEP 5

   

   Sprinkle the fillets with lemon juice. Place the pan in the oven for 30 minutes.

6. STEP 6

   

   Boil the beets and peel them. Grate on a coarse grater.

7. STEP 7

   

   Cut the prunes soaked in wine sauce into pieces. Mix beets with prunes. Drizzle olive oil over the salad and stir.

8. STEP 8

   

   Finita! Bon appetit!