Baked oatmeal in the oven

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Let's prepare the ingredients according to the list. For oatmeal, it is better to use regular rolled oatmeal, which requires long cooking, because this product contains more useful substances. You can use any spices and additives at your discretion and desire.

2. STEP 2

   

   Although many housewives do not wash oatmeal before cooking, I still recommend doing this, even if this product is semi-finished - quick cooking; in addition to the dirt, excess flour will be washed out of the cereal, which will make the finished dish less high in calories. Dry the washed cereal and pour it into a greased baking dish.

3. STEP 3

   

   Fresh apples, bananas, dried fruits, and berries can be used as flavoring additives. I added raspberries, black currants, gooseberries and sea buckthorn. Berries can be added fresh or frozen, without even defrosting them first. Add them to oatmeal.

4. STEP 4

   

   Beat a chicken egg into a deep bowl, add sugar and salt. Pour in milk (you can use any fat content of this product, depending on who this dish is being prepared for: for children, of course, you need to use fatty and natural products, for those losing weight and watching Low-fat foods will suit your figure).

5. STEP 5

   

   Using a whisk or mixer, mix the ingredients until the mixture is homogeneous in consistency. Pour in melted and slightly cooled butter (for a dietary dish you don’t have to add it, but the butter will add a pleasant creamy flavor to the oatmeal and make the dish more tender), a pinch of vanillin or cinnamon to taste. Mix again.

6. STEP 6

   

   Pour the milk-egg mixture over the oatmeal in a baking dish. The liquid should be twice as much as dry oatmeal. Preheat the oven to 180 degrees and bake the oatmeal for about 30 minutes.

7. STEP 7

   

   First, it is better to cover the pan with foil so that the cereal swells quickly; after 15 minutes of baking, remove the foil and continue baking without it. If you want the oatmeal to taste drier, you can still keep the cereal in the oven. Serve the oatmeal to the table. Bon appetit!

Comments on the recipe

tatyanochka2022

24.08.2023

4.7

I remembered summer, berry season, and realized how much I missed the taste of oatmeal with fresh berries, which I cooked so often. It's winter now. At this time of year, you can only count on frozen berries. And yet I tried to make my favorite oatmeal according to a new recipe for me. In addition to oatmeal, I took frozen gooseberries and cranberries. On the author's advice, I did not defrost them. I poured everything with a mixture of one egg, half a glass of milk, melted butter, salt and sugar. I did not add vanillin or ground cinnamon. Cover the baking dish in which you cooked the oatmeal with foil and put it in the oven, setting the temperature to 180°. After 30 minutes, the oatmeal was ready, but I decided to brown it a little on top, removed the foil from the pan and let the porridge sit in the oven for another 10 minutes. The baked oatmeal in the oven turned out to be soft, the flakes were well cooked. The berries, on the contrary, remained fresh and, surprisingly, cool, unlike the oatmeal. It was as if they were added to the finished porridge, and not simmered in the oven. A good reminder of summer! Thank you very much for the recipe!