Baby buns stuffed with cabbage and mushrooms in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Prepare the ingredients needed for the test. Take high-quality premium wheat flour. The taste of the baked goods will largely depend on this.

2. STEP 2

   

   Place the butter in a saucepan, place over low heat and melt. Pour in the heated milk, stir. The milk-butter mixture should be warm 37-40 degrees. Pour sugar and dry yeast into a saucepan with milk.

3. STEP 3

   

   Sift flour with salt to enrich it with oxygen. Add it to the liquid yeast mixture. Knead the dough. If necessary, reduce or increase the amount of flour to achieve the desired dough consistency. It should turn out soft, elastic, not sticky to your hands, and pleasant to work with.

4. STEP 4

   

   Divide the dough into 6 parts.

5. STEP 5

   

   Dust your work surface and rolling pin with flour. Roll out one piece of dough into a rectangular layer measuring approximately 50 by 30 cm.

6. STEP 6

   

   Place the filling in a “sausage” pattern along the long side. Roll into a roll, pinching the edges well.

7. STEP 7

   

   You can use any sweet filling. I have thick jam here.

8. STEP 8

   

   Next is the cutting! Dust your hand with flour and use the edge of your palm to “saw” the roll into equal parts. Thus, from one “sausage” you get 8-10 buns. Thanks to this separation by hand, the edges of the buns themselves stick together.

9. STEP 9

   

   The tails can be lightly pressed to give our “babies” a beautiful shape. Cover a baking sheet with parchment and place the pieces at some distance from each other, keeping in mind that they will grow during the baking process.

10. STEP 10

    

    In a small bowl, beat the egg with a fork. Lubricate the surface of the workpieces with it using a silicone culinary brush. If you want, sprinkle the workpieces with sesame seeds. Preheat the oven to 180 degrees in advance and bake the products for about 20-25 minutes until golden brown. Consider the features of your equipment.

11. STEP 11

    

    Remove the baking tray and cool slightly. The buns can be served with tea. Bon appetit!

Comments on the recipe

Shura

20.10.2023

4.5

Anna, how interesting you came up with the idea of ​​cutting the sausage into portions, and the dough does not touch the knife, everything is done with your hands and harmoniously, very beautiful buns, now I will know how to easily and conveniently cut the dough, thank you!

Hilja♥

20.10.2023

4.6

Wow! Thanks for this recipe! I will treat my own! And you can try and do it my way

Anna

20.10.2023

4.6

Hello Shura, thanks for your comment!!! I also liked the unusual cutting of the dough.

Shura

20.10.2023

4.5

It’s so good that here on the site we can learn so many useful and new things))) Live on forever....

Faith

20.10.2023

4.8

You made very beautiful buns! I have no doubt that they are very tasty! .I'm putting it in the cookbook!!!

Anna

20.10.2023

4.6

Thank you for your kind words Vera!!! Cook with pleasure and eat with appetite!!!