Cabbage with mushrooms - 72 cooking recipes

Every housewife has several working culinary notes that are used often, depending on the circumstances - sometimes you want to cook something simple, or you don’t have the opportunity to spend a long time at the stove, or you have a minimal set of products at hand.

Cabbage with mushrooms

It happens that there is a need to diversify the menu, in which the main places are occupied by meat dishes. In these situations, cabbage and mushroom recipes will come to the rescue. These ingredients combine perfectly, and their taste can be complemented with other vegetables and spices. White, cauliflower, fresh or sauerkraut are suitable for cooking. There is no significant difference in what kind of mushrooms you use and whether they are pickled, dried, frozen or barely picked.

Naturally, for certain variations you should select the appropriate recipe. The treats presented in this section can be classified as simple, but there are a number of points that must be taken into account during the cooking process. Beginners may have reasonable questions about the duration of stewing, the time to add mushrooms, or the choice of dressing. Experienced chefs will give comprehensive answers and share their proprietary secrets.