Apple pie with sour cream in the oven with raisins

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to bake apple pie with sour cream? Prepare all products according to the list. I recommend choosing medium-sized apples, sour or sweet and sour varieties, they will add a pleasant taste to the finished pie. Choose high-quality sour cream and butter. It is impossible to prepare a tasty dish from poor quality products.

2. STEP 2

   

   Wash the raisins thoroughly, scald with boiling water if necessary, soak for at least 10-15 minutes, then drain and dry with paper towels.

3. STEP 3

   

   In a deep container, beat the eggs with sugar into a fluffy mass.

4. STEP 4

   

   Without stopping whisking, add sour cream and melted butter.

5. STEP 5

   

   Add vanillin, sifted flour and baking powder to the beaten egg-sour cream-butter mixture.

6. STEP 6

   

   Mix well until smooth.

7. STEP 7

   

   Wash the apples, peel them, cut them into 4 parts, cut out the core and cut into slices.

8. STEP 8

   

   Grease a springform pan with butter and then sprinkle with breadcrumbs. You can use a silicone pie mold, in which case there is no need to grease and sprinkle with breadcrumbs.

9. STEP 9

   

   Pour half of the dough into the mold.

10. STEP 10

    

    Place apples and raisins on it.

11. STEP 11

    

    Fill with the second half of the dough. Bake in advance in an oven preheated to 180 degrees for about 20 minutes.

12. STEP 12

    

    Now make the topping: place soft butter and flour in a bowl, rub into crumbs with your hands, add sugar, mix.

13. STEP 13

    

    Then remove the pie pan and sprinkle with sprinkles. Place the pie back in the oven (another 20 minutes). You can check the readiness of the pie with a wooden skewer: if you pierce the pie and remove the skewer, it should remain dry.

14. STEP 14

    

    When finished baking, remove the cake pan, cool slightly in the pan, then remove the ring. Bon appetit!

Comments on the recipe

Hilja♥

02.08.2023

5

It turned out a little differently than the author’s photo, but I’m still happy! Thank you very much for the delicious pie recipe! Which also cooks very quickly!