An old recipe for Polish pancakes for Easter

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Beat eggs until foamy

2. STEP 2

   

   Add salt, pepper and nutmeg to taste. Mix everything

3. STEP 3

   

   Pour in sour cream, stir

4. STEP 4

   

   Sift the flour and add small portions to the egg mixture. You can use any flour, not even wheat.

5. STEP 5

   

   Mix to this consistency

6. STEP 6

   

   Heat the pan well and brush it with butter

7. STEP 7

   

   Pour some batter into a hot frying pan and sprinkle raisins on top to taste.

8. STEP 8

   

   Fry the pancakes on both sides. Roll the finished pancakes into a roll and serve with fruit. Bon appetit!

Comments on the recipe

Maria

28.11.2023

4.7

annasher88, Your recipe is really old and very original! I really love pancakes and often make them with different fillings! But this is the first time I’ve heard about such things! My family loves to eat hot pancakes, just from a frying pan, even without any filling! I’m sure that with raisins, and with such aromatic spices, the pancakes should turn out just like a bomb! Super yummy with morning coffee or tea! I'll definitely try making it this weekend!