Puff pastries - 39 cooking recipes

Many housewives love puff pastry for its exquisite delicate taste and versatility. You can make cakes, pastries, cookies, pizza, pies from it and, of course, delicious, aromatic and mouth-watering pies that literally melt in your mouth.

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Puff pastry puffs Layered cake Apples in puff pastry From ready-made puff pastry

Figured pies from ready-made puff pastry
Quick recipe for pies! A great option for busy housewives!
- 40 mins
- 6 Servings
- 665 kcal
- 20
Pies Balls of puff pastry without yeast
A fun, easy to make appetizer that's also delicious.
- 40 mins
- 3 Servings
- 349 kcal
- 70
Puff pastry pies with cabbage in the oven
Quick pies with healthy cabbage filling! Both for dinner and for work!
- 1 hr
- 12 Servings
- 401 kcal
- 99
Pies with liver, potatoes and onions
Homemade pies - delicious, aromatic! Cook this recipe!
- 1 hr 30 mins
- 20 Servings
- 733 kcal
- 46
Chicken with cheese in puff pastry
Easy, delicious baked goods with a minimum set of ingredients
- 1 hr 20 mins
- 8 Servings
- 364 kcal
- 45
Puff pastries with chicken and mushrooms
Delicious, rosy, crispy chicken puffs!
- 30 mins
- 7 Servings
- 466 kcal
- 205
Small pies for a buffet table
Treat your loved ones to small pies on a stick!
- 45 mins
- 8 Servings
- 213 kcal
- 108
Pies made from puff pastry without yeast in the oven
Ruddy, appetizing, suitable for any occasion, eaten instantly!
- 30 mins
- 18 Servings
- 131 kcal
- 115
Pies in the form of cheese dumplings with ham
To make something taste better, you need to wrap it in dough and bake it!
- 1 hr 15 mins
- 8 Servings
- 869 kcal
- 55
Puff rolls with melted cheese, lettuce and ham puffs
Ruddy ham and cheese pies will disappear from the table in an instant!
- 35 mins
- 6 Servings
- 361 kcal
- 284
Cherry puff pastries
Consistently delicious sweet pies with fresh cherries made from puff pastry
- 1 hr
- 8 Servings
- 342 kcal
- 115
Puff samsa with minced meat
Samsa is not only a very filling, but also a very juicy dish!
- 45 mins
- 8 Servings
- 690 kcal
- 120
Pies with liver in the oven made from yeast puff pastry
Very simple, very easy, very tasty, for the whole family!
- 1 hr
- 8 Servings
- 420 kcal
- 34
Puff pastry samsa with meat
A delicious and satisfying snack made from simple ingredients!
- 1 hr 10 mins
- 8 Servings
- 362 kcal
- 62
Puff pastry pies with meat in the oven
Ruddy, with a juicy filling - mind-blowingly delicious!
- 50 mins
- 6 Servings
- 372 kcal
- 58
Ball pies baked in the oven with minced meat
An unusual-looking dish made of puff pastry with a juicy meat filling
- 1 hr
- 5 Servings
- 657 kcal
- 59
Turkey Puff Puffs
Quick Turkey Puffs are a great snack! Get ready!
- 1 hr
- 12 Servings
- 491 kcal
- 15
Pies made from ready-made puff pastry in the oven
Weekend pies made from puff pastry with minced meat!
- 1 hr
- 8 Servings
- 773 kcal
- 33
Puff pastry puffs with Panama Mama meat
Everyone will love these delicious mini pies!
- 1 hr 20 mins
- 8 Servings
- 510 kcal
- 104
Pies with potatoes and mushrooms
Easy, simple, tasty, appetizing, made from ordinary products!
- 1 hr
- 6 Servings
- 435 kcal
- 150
Apple pies in the oven
Incredibly tasty and unusual pies will surprise the whole family!
- 40 mins
- 6 Servings
- 965 kcal
- 94
Puff pastry with freshly made puff pastry jam
Quick puff pastries with jam! Half an hour to do everything! Forward!
- 1 hr
- 8 Servings
- 336 kcal
- 26
Puff pastry pies with mushrooms, onions, cabbage and eggs
Mini pies, from the series guests on the doorstep
- 40 mins
- 32 Servings
- 83 kcal
- 86
Puff pastries stuffed with pumpkin and nuts
A sweet puff pastry with an incredible filling.
- 50 mins
- 6 Servings
- 453 kcal
- 49

Puff pastries

Making yeast or yeast-free dough is a complex and labor-intensive process that requires certain skills and abilities. You can buy a ready-made product, but nothing beats expert home-baked goods. The classic recipe involves the use of carefully sifted wheat flour, salt, acetic (citric) acid, butter (margarine), and water. Some people prefer to add milk; confectionery products will taste better with it.

The main secret lies in proper rolling using a chilled rolling pin. The thinner and smoother the layers, the more layers you will get, and this will affect the lightness and airiness of the puffs. You need to roll out the dough at least 4 times, then fold it several times and put it in a cold place for half an hour. Recipes for puff pastries are varied. Any filling can be used, depending on the preferences of the hostess: mushrooms, meat, apples, cottage cheese, cheese, cabbage, potatoes, ham, fish, green onions.

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